Buttermilk Cheese Bread Sharyn Wmrk84a
Ingredients| 2 1/2 tsp yeast |
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This makes a really awesome 1-1/2 lb loaf.
Servings: 1
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Buttermilk Cheese Bread B M
Have all ingreds. at room temp. except water. Put into pan in order listed. Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary. This is a dense loaf and I like it best toasted. Kyllikki, (Upload by user)
Have all ingreds. at room temp. except water. Put into pan in order listed. Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary. This is a dense loaf and I like it best toasted. Kyllikki, (Upload by user)
Buttermilk Cheese Bread
This was wonderful! Recipe suggested extra sharp cheddar, I used a medium sharp cheddar and colby mix. Very crunchy. Note: No instructions provided. Use normal bread making procedures. strongServings: 1/strong (Upload by user)
This was wonderful! Recipe suggested extra sharp cheddar, I used a medium sharp cheddar and colby mix. Very crunchy. Note: No instructions provided. Use normal bread making procedures. strongServings: 1/strong (Upload by user)
Buttermilk Chess Pie
Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell. Bake at 350 F for 40 45 minutes or until set. Check for doneness after the minimum baking time by gent (Upload by user)
Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell. Bake at 350 F for 40 45 minutes or until set. Check for doneness after the minimum baking time by gent (Upload by user)
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Buttermilk Chive Biscuits
Preheat the oven to 425 degrees. Combine the flour, baking powder, baking soda and salt in a mixing bowl. Stir with a fork to blend and mix well. Add the butter and, using you fingers as a pastry blender, work the butter and flour together until the mixture looks like irregu (Upload by user)
Preheat the oven to 425 degrees. Combine the flour, baking powder, baking soda and salt in a mixing bowl. Stir with a fork to blend and mix well. Add the butter and, using you fingers as a pastry blender, work the butter and flour together until the mixture looks like irregu (Upload by user)
Buttermilk Cloverleaf Rolls
Heat the butter and buttermilk until hot. Combine with the yeast and let stand 2 3 minutes until the yeast has dissolved. Stir in the baking soda, sugar and salt. Gradually stir in flour until the dough starts to leave the sides of the bowl. Knead the dough on a floured work (Upload by user)
Heat the butter and buttermilk until hot. Combine with the yeast and let stand 2 3 minutes until the yeast has dissolved. Stir in the baking soda, sugar and salt. Gradually stir in flour until the dough starts to leave the sides of the bowl. Knead the dough on a floured work (Upload by user)
Buttermilk Crescents
COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST. HEAT MILK, WATER AND BUTTER TO 130 F. ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED. ADD 1/2 CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES. ADD ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC. RAISE IN A br (Upload by user)
COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST. HEAT MILK, WATER AND BUTTER TO 130 F. ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED. ADD 1/2 CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES. ADD ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC. RAISE IN A br (Upload by user)
Buttermilk Dip
Mix all ingredients. Cover and refrigerate 1 hour. About 1 cup dip; 40 calories per tb. Source: Betty Crocker s Cookbook, 6th Edition strongServings: 1/strong (Upload by user)
Mix all ingredients. Cover and refrigerate 1 hour. About 1 cup dip; 40 calories per tb. Source: Betty Crocker s Cookbook, 6th Edition strongServings: 1/strong (Upload by user)
Buttermilk Dressing
Combine all ingredients, mixing well. Chill at least 4 hours. Dressing will keep 2 3 weeks in fridge. Recipe can be halved, doubled, etc. easily. strongServings: 1/strong (Upload by user)
Combine all ingredients, mixing well. Chill at least 4 hours. Dressing will keep 2 3 weeks in fridge. Recipe can be halved, doubled, etc. easily. strongServings: 1/strong (Upload by user)
Buttermilk Fruit Shake
Place all ingredients into blender. Cut fruit into chunks, mix thoroughly. Pour and serve. Works well with strawberry, peaches, pineapple, blueberry, etc. strongServings: 1/strong (Upload by user)
Place all ingredients into blender. Cut fruit into chunks, mix thoroughly. Pour and serve. Works well with strawberry, peaches, pineapple, blueberry, etc. strongServings: 1/strong (Upload by user)
Buttermilk Fruit Sherbet
Procedure: Combine frozen berries with half the buttermilk (1/4 cup) in food processor, using the steel blade. Process until berries are coarsely chopped. Stir with a spoon. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening. Uncove (Upload by user)
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Procedure: Combine frozen berries with half the buttermilk (1/4 cup) in food processor, using the steel blade. Process until berries are coarsely chopped. Stir with a spoon. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening. Uncove (Upload by user)
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Buttermilk Glaze
Mix all ingredients and let stand for the hour that the cake is baking. When cake is out of the pan pour the glaze over it. strongServings: 1/strong (Upload by user)
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Mix all ingredients and let stand for the hour that the cake is baking. When cake is out of the pan pour the glaze over it. strongServings: 1/strong (Upload by user)
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Buttermilk Dressing With Herbs Green Pepper
Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended. Blend in remaining ingredients. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. Correct seasoning and allow to come to cool roo (Upload by user)
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Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended. Blend in remaining ingredients. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. Correct seasoning and allow to come to cool roo (Upload by user)
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Buttermilk Herb Quick Bread
1 c whole wheat flour 1/2 c flour 1/2 c cornmeal 2 ts baking powder 1/2 ts baking soda 1/2 ts salt 1 ts dried dill 1/2 ts dried oregano 1/2 ts dried basil 1/2 ts dried thyme 1/2 ts fennel seeds 1 1/4 c buttermilk 1 egg beaten 2 TB honey (Upload by user)
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1 c whole wheat flour 1/2 c flour 1/2 c cornmeal 2 ts baking powder 1/2 ts baking soda 1/2 ts salt 1 ts dried dill 1/2 ts dried oregano 1/2 ts dried basil 1/2 ts dried thyme 1/2 ts fennel seeds 1 1/4 c buttermilk 1 egg beaten 2 TB honey (Upload by user)
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Buttermilk Honey Bread
Makes 2 oval loaves Sprinkle dry yeast over warm water (105 115 F) in small bowl. Add 1 tsp honey and stir to dissolve. If using cake yeast, crumble yeast into small bowl. Stir in lukewarm water (95 F) and 1 tsp honey. Let stand until foamy, about 10 minutes. br (Upload by user)
TAG: dough, minutes, honey, yeast, surface, knead, flour, buttermilk, ,
Makes 2 oval loaves Sprinkle dry yeast over warm water (105 115 F) in small bowl. Add 1 tsp honey and stir to dissolve. If using cake yeast, crumble yeast into small bowl. Stir in lukewarm water (95 F) and 1 tsp honey. Let stand until foamy, about 10 minutes. br (Upload by user)
TAG: dough, minutes, honey, yeast, surface, knead, flour, buttermilk, ,
Buttermilk Meringue Pie
Beat egg yolks with sugar in medium bowl until well blended and lemon colored. Cut margarine into flour in large mixing bowl until mixture resembles coarse meal. Add egg mixture, buttermilk, lemon juice to flour mixture. Pour into pie shell. Bake at 450 degree 10 min. Reduce (Upload by user)
TAG: meringue, mixture, buttermilk, ,
Beat egg yolks with sugar in medium bowl until well blended and lemon colored. Cut margarine into flour in large mixing bowl until mixture resembles coarse meal. Add egg mixture, buttermilk, lemon juice to flour mixture. Pour into pie shell. Bake at 450 degree 10 min. Reduce (Upload by user)
TAG: meringue, mixture, buttermilk, ,
Buttermilk Mustard Dressing
Blend all ingedients together and chill before serving. Makes about 3/4 cup. 12 servings Food Exchange per serving: FREE; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 0g; FAT: 0g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O Brion an (Upload by user)
Blend all ingedients together and chill before serving. Makes about 3/4 cup. 12 servings Food Exchange per serving: FREE; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 0g; FAT: 0g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O Brion an (Upload by user)
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