You are here: Recipes It > Recipes > Drink

Brandy Smashes

Ingredients
 

4 1/2 cup water
1 cup sugar
1 can frozen lemonade
1 can frozen orange juice
1/2 pt apricot brandy




 
 Advertisements
Preparation
 
Bring water to boil, stir in sugar and return to boil. Set off burner
and wait until it quits steaming. Add juices and brandy and freeze.
Form into balls with melon baller and return to freezer. Remove from
freezer immediately prior to serving.

 

 
Servings: 30

 

 

Also see ...

Brandy Snaps
Preheat oven to 325 F. (165 C.). Generously grease 3 baking sheets. Put butter, brown sugar and syrup in a saucepan and heat gently, stirring until butter has melted and sugar is dissolved. Cool slightly. Sift flour, salt, Mixed Spice and ginger into mixture. Add lemon (Upload by user)

Brandy Sour
Shake with ice and strain into a sour glass. Garnish with lemon slice and a maraschino cherry.     strongServings: 1/strong   (Upload by user)

Brandy Wafers Scottish
Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat. Stir in the flour, ground ginger and the brandy. Beat together for about 5 minutes. Drop small teaspoonsful on to the baking sheet, spaced well (Upload by user)

 Advertisements
Bread Machine Hazlenut Amaretto Loaf
Serve slices of this nutty sweet breat for breakfast, brunch, or an afternoon coffee break BREAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to the bread machine according to the manufacturer s directions. Bake and (Upload by user)

Bread Pudding Whiskey Sauce
Contributed to the echo by: Michelle Bass BREAD PUDDING Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12 or larger baking dish. Place into non preheated oven. Bake at 350 degrees for approximately 1 hour and until top is golden br (Upload by user)

Bread Pudding Brandywyne Restaurant
The bread is important in this recipe. We use the breakfast pastries croissants here, but you can use any bread that is not pre sliced. The one I would recommend is an egg yellow color inside. Cut it into large cubes, toast in oven in single layer til they re like croutons. (Upload by user)

Bread Pudding W Whiskey Sauce
Soak bread in milk; crush with hands until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Pour margarine or butter into the bottom of an ovenproof heavy pan and bake until firm. Let it cool. Cut pudding into squares and put in individual dessert dishes. When (Upload by user)

Bread Pudding With Jack Daniels Sauce
all ingredients except 1 cup butter. Mix well, and pour over bread. Soak bread in milk mixture for 15 minutes. Pour into a 13x9 inch buttered pan. Top bread mixture with cut up butter. Bake at 325 degrees for 60 to 90 minutes, or until bread pudding mixture has risen 1 inch (Upload by user)

Bread Pudding With Rum Sauce
Whip milk, butter and eggs until smooth and creamy. Whip in sugar then c= innamon, nutmeg and vanilla. Toss together bread, pecans and raisins. Gre= ase two shallow = 13x9" pans. Put bread mixture in. Pour milk mixture over. Let stand for= 45 minutes. Press down the bre (Upload by user)

Bread Pudding With Whiskey Sauce
BREAD PUDDING: Break bread into ovenproof dish (1 1/2 quart at least). Soften bread with small amount of milk. Beat sugar and egg yolks. Add milk, stir well. Add vanilla and salt. Pour milk mixture over bread. Fold in raisins if used. Cut butter into chunks and fold in. Place (Upload by user)
TAG: bread, whiskey, sauce, pudding, ,

Bridal Sweet Punch
This punch can be made in advance in large quantities. Bring the water to a boil, add the tea bags and steep for 5 minutes. Remove the tea bags, add the sugar, mix and chill for at least 3 hours. Place the chilled tea in a punch bowl, add the juices, and stir. Just befo (Upload by user)
TAG: punch, ,

Fiesta Ubod Crunch
Fiesta Ubod Crunch
potato casserole
potato casserole
Cheesy Vegetable Lasagna
Cheesy Vegetable Lasagna
COCONUT  CAKE
COCONUT CAKE
Brioche Pudding With Raisins Rum
2/3 c golden or dark raisins 3 TB dark rum 1 brioche loaf (recipe : follows), halved 1 stick (4 ounces) unsalted : butter 2 c milk 2 c heavy cream 3/4 c sugar 1 vanilla bean, halved 8 lg eggs The day before, if possible, bring raisins t (Upload by user)
TAG: brioche, raisins, butter, custard, surface, bread, baking, pudding, ,

British Whiskey Chicken
Rinse the chicken pieces; pat dry with paper toweling. Season chicken with salt and pepper. In skillet brown chicken in butter 15 minutes, turning to brown evenly. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or til chicken is tender. remove chicken to se (Upload by user)
TAG: chicken, skillet, whiskey, ,

Bread Pudding With Whiskey Sauce Bon Ton Cafe
This is the classic New Orleans bread pudding, as prepared at the Bon Ton Cafe on Magazine Street. I consider it a quintessential version, but there are many possible variations: you can enrich it by using half and half instead of milk, and an extra egg; you can add differen (Upload by user)
TAG: whiskey, bread, sauce, pudding, ,

Breast Of Chicken With Sherry Cream Sauce
Sherry Cream Sauce: In large nonreactive saucepan, boil sherry until reduced by 1/3. Whisk in chicken stock and cream. Boil gently until reduced to a creamy consistency, about 2 cups. Whisk in lemon juice and salt and pepper to taste. Stir in mushrooms. Cover and keep warm. br (Upload by user)
TAG: chicken, sauce, cream, sherry, breast, ,

Broccoli Beer Cheese Soup
Bring water and onion to a boil in a large soup pot. Add seasonings and half of the broccoli. Bring to a boil again. Add soup base and lower heat. In a separate saucepan, make a roux. When the roux thickens, gradually stir into the soup, whipping with a wire whisk to avoid l (Upload by user)
TAG: cheese, broccoli, ,

         
TAG: brandy, ,
Permalink--> In : Recipes  -  Drink