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Brandy Sauce


1 cup water
2 tbsp corn starch
2 tbsp butter
1/2 cup sugar
1 tsp nutmeg
1/4 cup brandy
1 tsp real vanilla

Mix dry ingredients and then stir them into a cup of boiling water.
Boil for 5 minutes and then add butter, brandy, and vanilla. Serve
hot over mince pie or gingerbread.


Servings: 4



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