Brandy Chili Sauce
Ingredients| 1 cup hienz chili sauce |
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Combine all ingredients and serve in little dishes on the side of
fondu. Great for beef and vegetables. So easy too.
Servings: 1
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Brandy Cream
Place 1 pint vanilla ice cream in 1.5 quart bowl;ùcut ice cream into fourths. Let stand until slightly softened, about 10 minutes. Add 2 to 4 tb brandy; beat on low speed 30 seconds. Cover and freeze until thick, 3 to 5 hours. Just before serving, stir gently and (Upload by user)
Place 1 pint vanilla ice cream in 1.5 quart bowl;ùcut ice cream into fourths. Let stand until slightly softened, about 10 minutes. Add 2 to 4 tb brandy; beat on low speed 30 seconds. Cover and freeze until thick, 3 to 5 hours. Just before serving, stir gently and (Upload by user)
Brandy Eggnog
Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remain (Upload by user)
Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remain (Upload by user)
Brandy Flip
Shake over ice and strain into a sour glass. Sprinkle with nutmeg. strongServings: 1/strong (Upload by user)
Shake over ice and strain into a sour glass. Sprinkle with nutmeg. strongServings: 1/strong (Upload by user)
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Brandy Jumbo Shrimp
1) Place all ingredients in bowl and marinade for 30 minutes at room temp. 2) Alternate shrimp and bok choy on skewers. Place on oven proof platter. 3) Broil 12 14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired (Upload by user)
1) Place all ingredients in bowl and marinade for 30 minutes at room temp. 2) Alternate shrimp and bok choy on skewers. Place on oven proof platter. 3) Broil 12 14 minutes in oven. Turn skewers over once and season during cooking. Baste with marinade if desired (Upload by user)
Brandy Orange Barbecued Hens
Prepare covered outdoor grill for cooking at least 1/2 hour before grilling. Rinse hens and pat dry; with kitchen string tie drunsticks together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle with 1/4 teaspoon ginger and salt and pepper to taste. In a smal (Upload by user)
Prepare covered outdoor grill for cooking at least 1/2 hour before grilling. Rinse hens and pat dry; with kitchen string tie drunsticks together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle with 1/4 teaspoon ginger and salt and pepper to taste. In a smal (Upload by user)
Brandy Peaches Parfait
Partly thaw the frozen peaches and cut into small pieces. Soak the pieces overnight in the juice adding the bitters and brandy. Keep fresh peaches immersed or covered to prevent darkening. Partially thaw the orange sherbet. Mix the sherbet and the peaches. Spoon into parfait (Upload by user)
Partly thaw the frozen peaches and cut into small pieces. Soak the pieces overnight in the juice adding the bitters and brandy. Keep fresh peaches immersed or covered to prevent darkening. Partially thaw the orange sherbet. Mix the sherbet and the peaches. Spoon into parfait (Upload by user)
Brandy Pecan Pie
Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended. Beat in the corn syrup and brandy until well blended. Pour into the pie shell and sprinkle with the pecans. Bake 45 50 m (Upload by user)
Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, until well blended. Beat in the corn syrup and brandy until well blended. Pour into the pie shell and sprinkle with the pecans. Bake 45 50 m (Upload by user)
Brandy Sauce Dkp
Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl s personal recipes 1994 strongServings: 1/strong (Upload by user)
Cream butter, and gradually add powdered sugar. Add enough milk to reach desired consistency. Stir in brandy extract. Di Pahl s personal recipes 1994 strongServings: 1/strong (Upload by user)
Brandy Sauce
Mix dry ingredients and then stir them into a cup of boiling water. Boil for 5 minutes and then add butter, brandy, and vanilla. Serve hot over mince pie or gingerbread. strongServings: 4/strong (Upload by user)
Mix dry ingredients and then stir them into a cup of boiling water. Boil for 5 minutes and then add butter, brandy, and vanilla. Serve hot over mince pie or gingerbread. strongServings: 4/strong (Upload by user)
Brandy Smashes
Bring water to boil, stir in sugar and return to boil. Set off burner and wait until it quits steaming. Add juices and brandy and freeze. Form into balls with melon baller and return to freezer. Remove from freezer immediately prior to serving. (Upload by user)
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Bring water to boil, stir in sugar and return to boil. Set off burner and wait until it quits steaming. Add juices and brandy and freeze. Form into balls with melon baller and return to freezer. Remove from freezer immediately prior to serving. (Upload by user)
TAG: brandy, ,
Brandy Snaps
Preheat oven to 325 F. (165 C.). Generously grease 3 baking sheets. Put butter, brown sugar and syrup in a saucepan and heat gently, stirring until butter has melted and sugar is dissolved. Cool slightly. Sift flour, salt, Mixed Spice and ginger into mixture. Add lemon (Upload by user)
TAG: brandy, baking, snaps, cream, sugar, sheet, ,
Preheat oven to 325 F. (165 C.). Generously grease 3 baking sheets. Put butter, brown sugar and syrup in a saucepan and heat gently, stirring until butter has melted and sugar is dissolved. Cool slightly. Sift flour, salt, Mixed Spice and ginger into mixture. Add lemon (Upload by user)
TAG: brandy, baking, snaps, cream, sugar, sheet, ,
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Brandy Sour
Shake with ice and strain into a sour glass. Garnish with lemon slice and a maraschino cherry. strongServings: 1/strong (Upload by user)
Shake with ice and strain into a sour glass. Garnish with lemon slice and a maraschino cherry. strongServings: 1/strong (Upload by user)
Brandy Wafers Scottish
Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat. Stir in the flour, ground ginger and the brandy. Beat together for about 5 minutes. Drop small teaspoonsful on to the baking sheet, spaced well (Upload by user)
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Set oven to 450F or Mark 8. Grease baking sheets. Melt the butter, syrup and sugar together in a saucepan over a very gentle heat. Stir in the flour, ground ginger and the brandy. Beat together for about 5 minutes. Drop small teaspoonsful on to the baking sheet, spaced well (Upload by user)
TAG: scottish, brandy, ,
Bread Machine Hazlenut Amaretto Loaf
Serve slices of this nutty sweet breat for breakfast, brunch, or an afternoon coffee break BREAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to the bread machine according to the manufacturer s directions. Bake and (Upload by user)
TAG: bread, machine, flour, amaretto, gardens, directions, homes, ,
Serve slices of this nutty sweet breat for breakfast, brunch, or an afternoon coffee break BREAD DIRECTIONS: Add flour, milk, the nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to the bread machine according to the manufacturer s directions. Bake and (Upload by user)
TAG: bread, machine, flour, amaretto, gardens, directions, homes, ,
Bread Pudding Whiskey Sauce
Contributed to the echo by: Michelle Bass BREAD PUDDING Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12 or larger baking dish. Place into non preheated oven. Bake at 350 degrees for approximately 1 hour and until top is golden br (Upload by user)
TAG: sauce, pudding, bread, whiskey, ,
Contributed to the echo by: Michelle Bass BREAD PUDDING Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12 or larger baking dish. Place into non preheated oven. Bake at 350 degrees for approximately 1 hour and until top is golden br (Upload by user)
TAG: sauce, pudding, bread, whiskey, ,
Bread Pudding Brandywyne Restaurant
The bread is important in this recipe. We use the breakfast pastries croissants here, but you can use any bread that is not pre sliced. The one I would recommend is an egg yellow color inside. Cut it into large cubes, toast in oven in single layer til they re like croutons. (Upload by user)
TAG: bread, pudding, restaurant, brandywyne, ,
The bread is important in this recipe. We use the breakfast pastries croissants here, but you can use any bread that is not pre sliced. The one I would recommend is an egg yellow color inside. Cut it into large cubes, toast in oven in single layer til they re like croutons. (Upload by user)
TAG: bread, pudding, restaurant, brandywyne, ,
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