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Bo s Bloody Mary Mix

Ingredients
 

2 cup v-8® vegetable juice
1 cup tomato juice
1/2 cup lemon juice
2 tsp worcestershire sauce
12 drop hot pepper sauce
2 tsp prepared horseradish --
1 (coarse)
1/2 tsp fresh ground black pepper
1 gin
1 lime wedges
1 celery stalk




 
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Preparation
 
Place all ingredients, except gin, limes and celery in a 1-quart
glass jar with a tight lid and shake well to mix. Taste and adjust
lemon juice and seasoning as desired. Store in refrigerator for up to
a week.

To serve, fill an 8-ounce glass with ice cubes. Add 1 to ounces of
gin and fill with mix. Stir to mix well. Garnish with lime wedges
and/or celery stalks.

Serves 4.

NOTE: To keep drinks at full strength while keeping them cold, freeze
tomato juice into cubes and use these in the bloody marys.

Recipe By :

 

 
Servings: 4

 

 

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