Apples In Wine
Ingredients| 12 tart cooking apples |
|
|---|
Core, peel, and quarter apples. Combine wine and sugar in crockpot,
stir well. Add apple quarters. Stir well to coat apples with wine
mixture. Add nutmeg and lemon slices. Cover and cook on low setting
for 8-12 hours (high 2-3 hours).
Transfer apples and liquid to a refrigerator container and chill well.
Serve in sherbet glasses.
Yield: about 3 quarts
Servings: 9
Also see ...
Apricot Brandy Bread Pjxg05a
Combine apricots & brandy; cover and refrigerate overnight. Cream shortening; gradually add sugar and beating well. Add egg, and mix well. Combine one cup flour with baking soda, spices, and salt; set aside. Add pecans to apricot mixture; combine with reserved flour mix (Upload by user)
Combine apricots & brandy; cover and refrigerate overnight. Cream shortening; gradually add sugar and beating well. Add egg, and mix well. Combine one cup flour with baking soda, spices, and salt; set aside. Add pecans to apricot mixture; combine with reserved flour mix (Upload by user)
Apricot Liqueur
Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1 quart container. Add cinnamon, corriander, and vodka. Store for 2 months in a cool dark place. Then filter t (Upload by user)
Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1 quart container. Add cinnamon, corriander, and vodka. Store for 2 months in a cool dark place. Then filter t (Upload by user)
Apricot Mist Punch
Combine Apricot nector, pineapple juice, and concentrate in punch bowl. Stir in ginger ale. Add ice ring with lime slices etc. NOTES : For adults add Rum strongServings: 1/strong (Upload by user)
Combine Apricot nector, pineapple juice, and concentrate in punch bowl. Stir in ginger ale. Add ice ring with lime slices etc. NOTES : For adults add Rum strongServings: 1/strong (Upload by user)
| Advertisements |
Apricot Orange Tea
1. Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium size sauce pan. Insert cloves into each lemon slice; add to sauce pan. 2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea. Serve hot. Source: " (Upload by user)
1. Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium size sauce pan. Insert cloves into each lemon slice; add to sauce pan. 2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea. Serve hot. Source: " (Upload by user)
Apricot Tea Ring
For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour and egg. Add softened yeast and oats. Stir in enough more flour to make a soft dough. Turn out on lightly (Upload by user)
For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour and egg. Add softened yeast and oats. Stir in enough more flour to make a soft dough. Turn out on lightly (Upload by user)
Apricot Wine
Wash the apricots in several waters and then dry them and cut in halves. Place in a large crock and pour on the warm water, reserving 1/2 cup of it in which to dissolve the yeast cake. Stir in the sugars, fruit, raisins and ginger. Then add the dissolved yeast and mix well. (Upload by user)
Wash the apricots in several waters and then dry them and cut in halves. Place in a large crock and pour on the warm water, reserving 1/2 cup of it in which to dissolve the yeast cake. Stir in the sugars, fruit, raisins and ginger. Then add the dissolved yeast and mix well. (Upload by user)
Apricots In Brandy
"Take freshly gathered Apricots not too ripe; to Half their Weight of loaf Sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without Syruup, and ;ay them on Dishes to cool; br (Upload by user)
"Take freshly gathered Apricots not too ripe; to Half their Weight of loaf Sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without Syruup, and ;ay them on Dishes to cool; br (Upload by user)
Arabian Coffee
1/2 liter (about 1 pint) water 3 tablespoons coffee 3 tablespoons (or more) sugar 1/4 teaspoon cinnamon 1/4 teaspoon kardamom 1 teaspoon vanilla or vanilla sugar Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it (Upload by user)
1/2 liter (about 1 pint) water 3 tablespoons coffee 3 tablespoons (or more) sugar 1/4 teaspoon cinnamon 1/4 teaspoon kardamom 1 teaspoon vanilla or vanilla sugar Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it (Upload by user)
Arista Toscana With Carmelized Onions Milk
Preheat oven to 450 degrees. Smash garlic cloves to paste and place in roasting pan large enough to hold pork loin. Slice the onions into 1" thick rounds and line the bottom of the pan over the garlic. Season the pork roast all over with salt and pepper and make 4 (Upload by user)
Preheat oven to 450 degrees. Smash garlic cloves to paste and place in roasting pan large enough to hold pork loin. Slice the onions into 1" thick rounds and line the bottom of the pan over the garlic. Season the pork roast all over with salt and pepper and make 4 (Upload by user)
Artillery Punch
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25 30 cups. strongServings: 25/strong (Upload by user)
TAG: punch, ,
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25 30 cups. strongServings: 25/strong (Upload by user)
TAG: punch, ,
Asparagus In Its Own Juices
CUT OFF THE TOUGH BOTTOM END of the asparagus and discard. Peel the stalks with a vegetable peeler. Place asparagus in a skillet or saucepan just large enough to hold them lying down and barely cover with cold water. Add butter and salt and bring to a boil, uncovered, over h (Upload by user)
TAG: asparagus, ,
CUT OFF THE TOUGH BOTTOM END of the asparagus and discard. Peel the stalks with a vegetable peeler. Place asparagus in a skillet or saucepan just large enough to hold them lying down and barely cover with cold water. Add butter and salt and bring to a boil, uncovered, over h (Upload by user)
TAG: asparagus, ,
|
|
|
|
Ass Kickin Beer Barbecue Sauce
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
TAG: sauce, barbecue, ,
In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me (Upload by user)
TAG: sauce, barbecue, ,
Aunt Essie s Iced Tea Na
Bring water to a boil in saucepan; add teabags. Steep for 10 minutes; discard tea bags. Combine sugar, orange juice and lemon juice in large glass bowl. Stir in tea; add mint. Let stand for 30 mniutes; discard mint. Chill until serving time. Source: Great Recipes from G (Upload by user)
Bring water to a boil in saucepan; add teabags. Steep for 10 minutes; discard tea bags. Combine sugar, orange juice and lemon juice in large glass bowl. Stir in tea; add mint. Let stand for 30 mniutes; discard mint. Chill until serving time. Source: Great Recipes from G (Upload by user)
Aunt Frances Lemonade
Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices. (Upload by user)
Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices. (Upload by user)
Auntie Lin s Pluto Coffee
Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Baile (Upload by user)
TAG: coffee, chocolate, ,
Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Baile (Upload by user)
TAG: coffee, chocolate, ,
Aussie Roseville Tea Sandwiches
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares. Source: Can (Upload by user)
TAG: bread, roseville, ,
Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares. Source: Can (Upload by user)
TAG: bread, roseville, ,
TAG: apples, ,
Permalink--> In : Recipes - Drink