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Almondnog

Ingredients
 

2 cup almond milk (see soynog recipe)
2 bananas (not over-ripe)
1/4 tsp ground nutmeg - more if desired
1/2 tsp vanilla extract




 
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Preparation
 
Blend the above until smooth, then sprinkle a little nutmeg on top.
Serve immediately as banana changes flavour when it sits after
blending, so don t try to keep in the refrigerator.

This comes from Maryln Diamond s book. posted by Ted Wayn Altar in
REC.FOOD.VEG

 

 
Servings: 1

 

 

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