Vidalia Swiss Dip

Ingredients

1 medium vidalia onion, chopped 3 cup swiss cheese, shredded 1 cup mayonnaise, (low-fat ok) 1 tbsp dijon mustard 1/8 tsp pepper	Advertisements

Preparation
  Recipe by: Beverly Wills <[email protected]> Preheat
oven to 325 degrees. Combine all ingredients and spoon into a 1-quart
baking dish.

Bake at 325 degrees for 25 minutes or until lightly browned on top.
 
  Servings: 1
 

Wagonwheel Layered Dip
Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean dip. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream. Spread over onions. Top with cheese and Pace Picante Sauce. Sprinkle sliced olives over cheese. Makes 2 1/2 cups dip. Fr (Upload by user)