Veggie Dip
Ingredients| 2 tbsp dill weed |
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Mix, chill and serv.e
Servings: 1
Also see ...
Vidalia Onion Dip
Soak onions overnight in sugar, water and vinegar. Drain well. Add mayonnaise and celery seed to spreading consistency. Serve on crackers. Typed by Syd Bigger. strongServings: 1/strong (Upload by user)
Soak onions overnight in sugar, water and vinegar. Drain well. Add mayonnaise and celery seed to spreading consistency. Serve on crackers. Typed by Syd Bigger. strongServings: 1/strong (Upload by user)
Vidalia Swiss Dip
Recipe by: Beverly Wills <[email protected]> Preheat oven to 325 degrees. Combine all ingredients and spoon into a 1 quart baking dish. Bake at 325 degrees for 25 minutes or until lightly browned on top. strongServings: 1/strong (Upload by user)
Recipe by: Beverly Wills <[email protected]> Preheat oven to 325 degrees. Combine all ingredients and spoon into a 1 quart baking dish. Bake at 325 degrees for 25 minutes or until lightly browned on top. strongServings: 1/strong (Upload by user)
Wagonwheel Layered Dip
Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean dip. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream. Spread over onions. Top with cheese and Pace Picante Sauce. Sprinkle sliced olives over cheese. Makes 2 1/2 cups dip. Fr (Upload by user)
Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean dip. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream. Spread over onions. Top with cheese and Pace Picante Sauce. Sprinkle sliced olives over cheese. Makes 2 1/2 cups dip. Fr (Upload by user)
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