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Three Layer Deck The Halls Dip

Ingredients
 

8 oz guacamole
8 oz sour cream
8 oz pace picante sauce or
8 oz pace thick & chunky salsa

 
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Preparation
  In a shallow, clear glass bowl (straight sides are best), layer
guacamole, sour cream and Pace. Place the bowl on a tray and surround
it with chips or colorful vegetable dippers.
 
  Servings: 1
 

 

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