Taco Dip On A Platter

Ingredients

6 oz kraft philadelphia fat free 1 cream cheese 1/2 cup no fat sour cream 2 tsp chili powder 1 tsp ground cumin 1/2 tsp cayenne pepper 1/2 cup chunky salsa 2 cup shredded lettuce 2 oz kraft healthy favorites 1 cheddar cheeese, shredded 1/2 cup diced tomatoes 1/2 cup sliced scallions 1 reduced fat tortilla chips	Advertisements

Preparation
  1. Combine cream cheese, sour cream, chili powder, cumin and
cayenne pepper in a large bowl; mix until well blended. 2. Spread
on a 10 - inch serving platter. 3. Top with salsa, lettuce, shredded
cheese, tomatoes and
scallions. 4. Serve with reduced fat tortilla chips.
From "366 Low-Fat-Brand-Name Recipes"
Typed by Brigitte Sealing
 
  Servings: 8
 

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