Halloween Green Slime
Ingredients 10 oz frozen spinach, thawed |
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Drain spinach; squeeze dry. In food processor, pure spinach, cheese,
sour cream, salsa, onions, garlic, salt and pepper. Cover and
refrigerate for 2 hours or until thickened slightly. Let stand at
room temperature for 30 minutes.
Serve with "Halloween: Skeleton Bread"
Source: Canadian Living magazine, Nov 95 Presented in article "Kids &
Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen
[-=PAM=-] [email protected]
Servings: 2
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