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Halloween Green Slime

Ingredients
 

10 oz frozen spinach, thawed
4 oz cream cheese
1/2 cup sour cream
1/3 cup mild salsa
2 green onions, chopped
1 garlic clove, minced
1/2 tsp salt
1/2 tsp pepper

 
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Preparation
  Drain spinach; squeeze dry. In food processor, pure spinach, cheese,
sour cream, salsa, onions, garlic, salt and pepper. Cover and
refrigerate for 2 hours or until thickened slightly. Let stand at
room temperature for 30 minutes.

Serve with "Halloween: Skeleton Bread"

Source: Canadian Living magazine, Nov 95 Presented in article "Kids &
Fun: Happy Halloween" Recipe by Canadian Living Test Kitchen

[-=PAM=-] [email protected]
 
  Servings: 2
 

 

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