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Creamy Feta Spread

Ingredients
 

3 each garlic cloves, chopped
6 oz cream cheese
6 oz feta cheese
1/4 cup yoghurt
1/4 cup parsley, chopped, fresh
2 tsp oregano, dried
1/4 tsp cayenne or hot sauce
1/4 cup green olives, chopped
1 salt
1 pepper, freshly ground

GARNISH

1 dill sprigs




 
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Preparation
 
In a food processor or blender, place garlic and cheeses. Process
until well combined. Add remaining ingredients, except olies, and
precess everything together. Add olives combine with cheeses but
leave everything slightly chunky. Taste, adding salt and pepper if
needed. Place in crock and garnish with dill. Service this
Green-inspired spread with pita toasts or cold shrimp. For a pretty
presentation, spread it onto leaves of radicchio or form thin slices
of prosciutto or form thin slices of prosciutto into cone shapes and
fill them with the mixture. To use as a dip with vegetables, thin
mixture with yoghurt. The spread will keep refrigerated for 5 days.

 

 
Servings: 12

 

 

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