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High Protein Diet Cornell Bread

Ingredients
 


MEDIUM LOAF

1 1/3 tbsp vegetable oil
4 tsp honey salt
8 tsp wheat germ
1/3 cup soy flour
1 1/3 cup whole wheat flour
1 2/3 cup bread flour
1/3 cup nonfat dry milk
2 tsp yeast




 
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Preparation
 
Much better than the store bought diet breads which use "sawdust
fiber" as filler. This is a tasty, dense loaf. Makes good
sandwiches. The recipe is based on a formula devised for superior
nutrition in bread by faculty at Cornell University. Wheat germ, soy
flour and nonfat dry milk are added to each cup of flour in the
Cornell Formula, this recipe makes it easier.
Source: "The Bread Machine Cookbook," by Donna Rathmell German.

 

 
Servings: 16

 

 

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