Black Bean Dip Vegan
Ingredients| 4 oz drained canned black beans |
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Serve this nutritious dip with vegetable crudites or toasted tortilla
pieces In a food processor combine beans and garlic and process, using
on-off motion until smooth(do not puree) Transfer to a bowl and stir
in salsa. Nutrition (per serving): 59 calories Total Fat 0 g (3% of
calories) Source: Weight Watchers Healthy Lifestyle Cookbook,
Page(s): 31, Date Published: 1990 :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
Servings: 4
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