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Deep Dish Peach Pie

Ingredients
 

2 tbsp lemon juice
1 1/2 lb fresh peaches (6 c sliced)
1 1/4 cup sugar
2 tbsp sugar
1/8 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
3 tbsp flour
4 tbsp butter
1 cup heavy cream, whipped




 
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Preparation
 
juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the
salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly
coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out
pastry to to cover dish with 1 1/2 inch overhang. Press pastry to
edge of dish and flute edge. Cut 3 vents in top. Sprinkle with
remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to
350 degrees and bake 30 minutes more. Serve with whipped cream.
Makes 1 pie Preheat oven to 450 degrees Prep.
time: 1 hour

 

 
Servings: 8

 

 

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