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Debbie s Bread Pudding

Ingredients
 

8 slice egg bread -- cubed
1 or cut in 1/4 s
2 cup cream -- or half and half
4 eggs
1/2 cup sugar
1/4 cup grand marnier -- or a good
1 whiskey




 
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Preparation
 
Butter the bread and arrange, buttered side down, in a 10" baking
dish. = Combine all the other ingredients, and whisk together until
well blended.= Pour the mixture over the = bread in the baking dish.
Bake at 325 until set, about 45 minutes. For a = very moist finished
product, use a water bath.
=

~ - - - - - - - - - - - - - - - - - =

NOTES : My bread pudding is very rich, so if you re
= watching you re weight, only have a little!
=

Recipe By : GCHM44A Debbie Puente

 

 
Servings: 1

 

 

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