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Death By Chocolate gwhp32a

Ingredients
 

19 3/4 oz fudge brownie mix, packaged
3 each inst. choc. mousse, pkgs.

EACH PKG MAKES 41/2 C SVGS

8 each choc. cov. toffee candy bars

BARS ARE 1.4 OZ. SIZE


SKOR OR HEATH BARS

12 oz froz whipped topping, thawed




 
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Preparation
 
Preheat oven according to brownie package directions. Bake brownies
according to package directions; let cool. Meanwhile, prepare
chocolate mousse according to package directions. Break candy bars
into small pieces in food processor or by gently tapping the wrapped
bars with a hammer. Break up half the brownies into small pieces and
place in the bottom of a large glass bowl or trifle dish. Cover with
half the mousse, than half the candy, and then half the whipped
topping. Repeat layers with the remaining ingredients. Yield: feeds
up to 24 (OR: 1 serious Chocoholic!) Mr. Food Television Program

 

 
Servings: 24

 

 

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