Death By Chocolate Part 3
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To prepare the chocolate brownie layer, coat a 9 x 1 1/2" cake pan
with 1 t butter. Flour the pan with 1 t flour, shaking out the
excess. Pour the Simply The Best Brownie batter into the prepared
cake pan, spreading evenly. Place the pan in the pre-heated oven and
bake the brownie until a toothpick inserted in the center comes out
clean, about 30 minutes. Remove the brownie from the ovrn and allow
to cool in the pan at room temperature for 5 minutes. Turn out onto
a cake circle and refrigerate for 15 to 20 minutes. Remove the
brownie from the brownie from the refrigerature ans cut in half
horizontally. Koop the brownie at room temperature until needed. To
prepare the ganache, heat 1 1/2 c heavy cream and 3 T butter in a 2
1/2-quart saucepan over medium-high heat. Bring to a boil. Place 22
oz of semi-sweet chocolate in a stainless steel bowl. Pour the
boiling cream over the chocolate and allow to stand for 5 minutes.
Stir until smooth. Keep at room temperature until needed. To prepare
the mocha mousse, heat 1 inch of water in the bottom half of the
double boiler over medium-high heat. Place 14 oz semi-sweet
chocolate, 4 oz unsweetened chocolate, the water, instant coffee, and
2 T cocoa in the top half of the double boiler. Tightly cover the top
with film wrap. Heat for 6 to 7 minutes, remove the film wrap, and
stir the mixture until smooth. Keep at room temperature until needed.
Place 5 egg whites in the bowl of an electric mixer with a balloon
whip. Whisk on high until soft peaks form, about 1 minute. Continue
to whisk while gradually adding 2 tablespoons sugar. Whisk until
stiff, about 30 seconds. Whip 3/4 c heavy cream in a well-chilled
stainless steel bowl until stiff. Fold 1/4 of the egg whites into the
melted chocolate mixture, then fold in the whipped cream. Now fold in
the remaining egg whites. Keep the mocha mousse at room temperature.
TO ASSEMBLE DEATH BY CHOCOLATE: Place a closed 9 x 3" springform pan
on a baking sheet. Set the top half of the chocolate brownie inside
the pan, top side up. Ladle 1 1/2 c of ganache into the pan over the
chocolate brownie. Trim the cocoa meringue with a serrated knife so
that it will fit tightly into the pan. Place the trimmed cocoa
meringue, top side up, inside the pan on top of the ganache, pressing
down gently on the cocoa meringue, spreading evenly. Place the
remaining chocolate brownie half, bottom side up, on top of the mocha
mousse. Chill the cake in the freezer for 30 minutes or refrigerate
for 1 hour. See Part 4.
Servings: 12
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Death By Chocolate Part 4
Remove the cake from the freezer and cut around the edges to release from the springform pan. Pour the remaining ganache over the cake and use a cake spatular to spread the ganache evenly over the top and sides of the cake. Refrigerate the cake for 10 to 15 minutes to set th (Upload by user)
Remove the cake from the freezer and cut around the edges to release from the springform pan. Pour the remaining ganache over the cake and use a cake spatular to spread the ganache evenly over the top and sides of the cake. Refrigerate the cake for 10 to 15 minutes to set th (Upload by user)
Death By Chocolate gwhp32a
Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile, prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with (Upload by user)
Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Meanwhile, prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with (Upload by user)
Death By Chocolate Ala Mr. Food
1. Preheat oven according to brownie package directions. Bake according to directions, and let cool. When cool, prick holes in the tops of the brownies with a fork and pour the coffee liqueur into them. Let stand. 2. Prepare the chocolate pudding according to directions (Upload by user)
1. Preheat oven according to brownie package directions. Bake according to directions, and let cool. When cool, prick holes in the tops of the brownies with a fork and pour the coffee liqueur into them. Let stand. 2. Prepare the chocolate pudding according to directions (Upload by user)
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Death By Chocolate Help Part No 3 Of 3
Total weight of ingredients: about 10 pounds, 2.1/2oz. Total cost of ingredients: it may be less expensive to visit the Trellis! For organizational & shopping convenience the above is a compilation of all the ingredients needed to produce Death By Chocolate The Chefs b (Upload by user)
Total weight of ingredients: about 10 pounds, 2.1/2oz. Total cost of ingredients: it may be less expensive to visit the Trellis! For organizational & shopping convenience the above is a compilation of all the ingredients needed to produce Death By Chocolate The Chefs b (Upload by user)
Death By Vanilla Pudding
soak tapioca in 2 cups cold water in refrigerator overnight. Drain and place in a large sauce pan with cream and 2 cups water. Bring to a boil, add sugar and vanilla slowly, stirring the whole time (it will get very thick very fast and lump if you don t) Beat eggs to a froth (Upload by user)
soak tapioca in 2 cups cold water in refrigerator overnight. Drain and place in a large sauce pan with cream and 2 cups water. Bring to a boil, add sugar and vanilla slowly, stirring the whole time (it will get very thick very fast and lump if you don t) Beat eggs to a froth (Upload by user)
Deb s Zabaglione
On top of a double boiler or bain marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer) Add the marsala slowly, while whisking constantly. Continue to whisk until the mixture is thick and VERY fluffy. Serve warm in a pretty long stemmed glass. (Upload by user)
On top of a double boiler or bain marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer) Add the marsala slowly, while whisking constantly. Continue to whisk until the mixture is thick and VERY fluffy. Serve warm in a pretty long stemmed glass. (Upload by user)
Debbie s Bread Pudding
Butter the bread and arrange, buttered side down, in a 10" baking dish. = Combine all the other ingredients, and whisk together until well blended.= Pour the mixture over the = bread in the baking dish. Bake at 325 until set, about 45 minutes. For a = very moist finished (Upload by user)
Butter the bread and arrange, buttered side down, in a 10" baking dish. = Combine all the other ingredients, and whisk together until well blended.= Pour the mixture over the = bread in the baking dish. Bake at 325 until set, about 45 minutes. For a = very moist finished (Upload by user)
Debbie s Carrot Cake
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13x9x2 inch baking pan. Bake at 350 for 50 60 minutes or until cake tests done. Cool. Frost cooled cake with (Upload by user)
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13x9x2 inch baking pan. Bake at 350 for 50 60 minutes or until cake tests done. Cool. Frost cooled cake with (Upload by user)
Debbie s Date Balls
Combine sugars, dates, coconut and butter. Cook 2 to 3 minutes, stirring constantly. Remove from heat and add nuts and rice krispies. Butter hands, roll into balls and coat with powdered sugar. Deborah Branning SOURCE: Mama s Favorite Recipes (Frances Turfitt) Shar (Upload by user)
Combine sugars, dates, coconut and butter. Cook 2 to 3 minutes, stirring constantly. Remove from heat and add nuts and rice krispies. Butter hands, roll into balls and coat with powdered sugar. Deborah Branning SOURCE: Mama s Favorite Recipes (Frances Turfitt) Shar (Upload by user)
Decadent Chocolate Cherry Fruitcake
Heat oven to 350 degrees. Grease and flour bottom and sides of 6 or 12 cup Bundt pan or 10 inch tube pan. Combine water, kirsch, oil and egg in large bowl. Add remaining ingredients and stir by hand until combined. Cool in pan 25 minutes; loosen edges and remove from pan. C (Upload by user)
TAG: minutes, fruitcake, chocolate, ,
Heat oven to 350 degrees. Grease and flour bottom and sides of 6 or 12 cup Bundt pan or 10 inch tube pan. Combine water, kirsch, oil and egg in large bowl. Add remaining ingredients and stir by hand until combined. Cool in pan 25 minutes; loosen edges and remove from pan. C (Upload by user)
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Decadent Fat Free Chocolate Cake
Preheat oven to 350øF. Spray 9x9 inch square baking pan with cooking spray. In a large bowl combine flour, cocoa, cornstarch, baking powder and salt. In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute. Add egg whites and corn syrup; stir (Upload by user)
Preheat oven to 350øF. Spray 9x9 inch square baking pan with cooking spray. In a large bowl combine flour, cocoa, cornstarch, baking powder and salt. In a medium bowl with wire whisk or fork, stir together sugar and water 1 minute. Add egg whites and corn syrup; stir (Upload by user)
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Decadent Holiday Chocolate Torte
SNOWY WHITE CUT OUTS (optional) HERSHEY S Holiday Candy Coated Bits (optional) Heat oven to 350øF. Line bottom and sides of 9 inch springform pan with foil; grease foil. In small bowl, beat egg whites and cream of tartar until soft peaks form. In large bowl, beat (Upload by user)
TAG: hershey, holiday, torte, desired, glaze, sweet, small, sides, cover, refrigerate, ,
SNOWY WHITE CUT OUTS (optional) HERSHEY S Holiday Candy Coated Bits (optional) Heat oven to 350øF. Line bottom and sides of 9 inch springform pan with foil; grease foil. In small bowl, beat egg whites and cream of tartar until soft peaks form. In large bowl, beat (Upload by user)
TAG: hershey, holiday, torte, desired, glaze, sweet, small, sides, cover, refrigerate, ,
Decadent Mixed Nut Chocolate Tart
*(Oregon hazelnuts, almonds, walnuts) Yield: 6 to 8 servings. Heat oven to 450. Line an 8 inch tart pan (removable bottom) with pie crust dough. Trim outside edge to 3/4 inch from pan; fold crust inside and press crust firmly against sides of pan. To keep sides br (Upload by user)
TAG: chocolate, filling, crust, glaze, minutes, ,
*(Oregon hazelnuts, almonds, walnuts) Yield: 6 to 8 servings. Heat oven to 450. Line an 8 inch tart pan (removable bottom) with pie crust dough. Trim outside edge to 3/4 inch from pan; fold crust inside and press crust firmly against sides of pan. To keep sides br (Upload by user)
TAG: chocolate, filling, crust, glaze, minutes, ,
Decorating Icing
Place egg whites and sugar in large bowl, and on low speed of electric mixer, beat together until sugar is moistened. Increase speed to high; beat until glossy and stiff peaks forms when beaters are lifted, about 5 minutes. If icing is too thick for decorating, beat in few (Upload by user)
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Place egg whites and sugar in large bowl, and on low speed of electric mixer, beat together until sugar is moistened. Increase speed to high; beat until glossy and stiff peaks forms when beaters are lifted, about 5 minutes. If icing is too thick for decorating, beat in few (Upload by user)
TAG: sugar, icing, decorating, ,
Deep Chocolate Torte With Coffee Buttercream
Line 2 greased jelly roll pans, 15x10x1 inch each, with wax paper and butter and flour the paper, shaking off excess. In a large bowl with an electric mixer, beat the egg yolks. Add slowly 1 1/2 cups sugar, beating, and beat the mixture until it is thick and pale and forms a br (Upload by user)
TAG: buttercream, mixture, large, spread, chocolate, layer, layers, whites, sugar, chill, preserves, rosettes, ganache, transfer, remaining, coffee, torte, paper, peaks, covered, minutes, remove, ,
Line 2 greased jelly roll pans, 15x10x1 inch each, with wax paper and butter and flour the paper, shaking off excess. In a large bowl with an electric mixer, beat the egg yolks. Add slowly 1 1/2 cups sugar, beating, and beat the mixture until it is thick and pale and forms a br (Upload by user)
TAG: buttercream, mixture, large, spread, chocolate, layer, layers, whites, sugar, chill, preserves, rosettes, ganache, transfer, remaining, coffee, torte, paper, peaks, covered, minutes, remove, ,
Deep Dark Chocolate Cake
Heat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round baking pans or one 13x9x2 inch baking pan. In large mixer bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer (Upload by user)
TAG: baking, minutes, decrease, hershey, frosting, sugar, mixer, flour, ,
Heat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round baking pans or one 13x9x2 inch baking pan. In large mixer bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer (Upload by user)
TAG: baking, minutes, decrease, hershey, frosting, sugar, mixer, flour, ,
TAG: chocolate, brownie, place, minutes, temperature, cream, cocoa, whites, meringue, mousse, whisk, needed, remove, death, ganache, mocha, ,
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