Danish Puff
Ingredients| 1 cup flour |
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DANISH PUFF
(Three sections, pastry, puff and frosting)
Pastry -
Cut flour into shortening, add water, blend til like a pie crust,
form on an ungreased cookie sheet into two oblong thin loaves.
Puff -
1/2 cup butter 1 cup water 1 tsp almond flavoring 1 cup flour 4 eggs
In saucepan, melt butter in water, add flour, cook until mixture
forms a ball. Add almond flavoring. Add eggs, one at a time, beating
after each addition until smooth and well blended. Spread puff over
pastry.
Bake at 350 for 60 minutes.
Frost with mixture of:
2 cups powdered sugar 1 tsp vanilla 1 tsp almond flavoring 2 Tbls
water (about) don t get too thin
Top all with slivered toasted almonds.
Servings: 6
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