Creme De Cassis Cheesecake
Ingredients| |
|
|---|
Combine first 4 ingredients; press in bottom and up sides of a 10-inch
springform pan. Chill. Beat cream cheese and 1-1/4 cups sugar at high
speed of an electric mixer until light and fluffy. Add creme de
cassis and salt; mix well. Add eggs, one at a time, beating just
until blended after each addition. Fold in shaved chocolate. Pour
batter into prepared pan. Bake at 350 degrees for 50 minutes. Let
cool 10 minutes. Combine sour cream, 1/4 cup sugar, and almond
extract. Spread over cheesecake. Bake at 350 degrees for 10 minutes.
Refrigerate cheesecake immediately for at least 8 hours. Garnish
with additional shave white chocolate. SOURCE; Beyond Parsley; The
Junior League of Kansas City, Missouri America s Best Recipes; A 1988
Hometown Collection; Oxmoor House
Servings: 12
Also see ...
Creme De Menthe Brownie Bars
New Year s. 1/4 cup half and half 1/4 cup green creme de menthe 1 cup finely chopped walnuts Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes.Beat eggs at medium speed of an electric (Upload by user)
New Year s. 1/4 cup half and half 1/4 cup green creme de menthe 1 cup finely chopped walnuts Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes.Beat eggs at medium speed of an electric (Upload by user)
Creme De Menthe Brownies
Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes. Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, (Upload by user)
Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes. Beat eggs at medium speed of an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add flour, salt, (Upload by user)
Creme De Menthe Pie
1. In a 9 inch, heat resistant, non metallic pie pan, melt butter in Microwave Oven 1 minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in (Upload by user)
1. In a 9 inch, heat resistant, non metallic pie pan, melt butter in Microwave Oven 1 minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in (Upload by user)
| Advertisements |
Creme De Menthe Squares
Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan. Middle Layer (Upload by user)
Bottom Layer: In saucepan combine 1/2 cup of the butter and 1/2 cup cocoa powder. heat and stir until well blended. Remove. Add 1/2 cup of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into ungreased 9x13 inch pan. Middle Layer (Upload by user)
Creme Renversee Au Caramel Caramel Custard
1. Start heating oven to 350ø F. With 1/2 cup sugar and water, make Caramel Syrup as above. Pour into bottom of 6 custard cups. 2. In saucepan, scald milk, vanilla. Meanwhile, with fork, beat eggs and egg yolks with 1/2 cup sugar. 3. While stirring with fork (Upload by user)
1. Start heating oven to 350ø F. With 1/2 cup sugar and water, make Caramel Syrup as above. Pour into bottom of 6 custard cups. 2. In saucepan, scald milk, vanilla. Meanwhile, with fork, beat eggs and egg yolks with 1/2 cup sugar. 3. While stirring with fork (Upload by user)
Crepe Tower
Preheat the oven to 350 degrees. Lightly butter a 9 inch deep pie plate and center a crepe in the bottom. Mix the spinach filling with 1/2 cup of the cheese sauce and spread some of this over the first crepe. Center a crepe on top of spinach filling and spread it with ricott (Upload by user)
Preheat the oven to 350 degrees. Lightly butter a 9 inch deep pie plate and center a crepe in the bottom. Mix the spinach filling with 1/2 cup of the cheese sauce and spread some of this over the first crepe. Center a crepe on top of spinach filling and spread it with ricott (Upload by user)
Crepes To Make Store
In a blender or food processor combine the water, milk, eggs salt and flour. With a rubber spatula, scrape down any batter which adheres to the sides of the processor. If the batter appears thick, add more water; if too thin, then gradually whisk in more flour. Let the batte (Upload by user)
In a blender or food processor combine the water, milk, eggs salt and flour. With a rubber spatula, scrape down any batter which adheres to the sides of the processor. If the batter appears thick, add more water; if too thin, then gradually whisk in more flour. Let the batte (Upload by user)
Crepes A La Neige Crepes With Snow
Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2 3 minutes on each side. Serve with molasses or grated maple sugar. strongServings: 1/strong (Upload by user)
Mix all the ingredients together to make a smooth dough. Drop a spoonful of the batter into 1 inch of hot fat. Fry for 2 3 minutes on each side. Serve with molasses or grated maple sugar. strongServings: 1/strong (Upload by user)
Crepes Filled With Poached Peaches
IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest, cinnamon and cloves and bring the mixture to a boil over high heat. Continue cooking until the preserves are melted and the liquid has thickened, about 6 to 7 minutes. Strain the liquid into a large skillet, tran (Upload by user)
IN A SMALL SAUCEPAN, COMBINE the wine, preserves, orange zest, cinnamon and cloves and bring the mixture to a boil over high heat. Continue cooking until the preserves are melted and the liquid has thickened, about 6 to 7 minutes. Strain the liquid into a large skillet, tran (Upload by user)
Crepes Fitzgerald
Make crepes by your favorite recipe. Roll cream cheese and sour cream in crepes and put on a plate. Cook stawberries in sugar and a small amount of butter. Flame in strawberry liqueur and kirsch and pour over crepes. Southern Living ... August, 1971 (Upload by user)
TAG: crepes, ,
Make crepes by your favorite recipe. Roll cream cheese and sour cream in crepes and put on a plate. Cook stawberries in sugar and a small amount of butter. Flame in strawberry liqueur and kirsch and pour over crepes. Southern Living ... August, 1971 (Upload by user)
TAG: crepes, ,
Crepes I
Mix flour, sugar, baking powder and salt together in bowl. Stir in remaining ingredients. Beat mixture until smooth. Heat butter until bubbly in skillet. Pour 1/2 cup of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side. Spr (Upload by user)
TAG: crepes, ,
Mix flour, sugar, baking powder and salt together in bowl. Stir in remaining ingredients. Beat mixture until smooth. Heat butter until bubbly in skillet. Pour 1/2 cup of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side. Spr (Upload by user)
TAG: crepes, ,
|
|
|
|
Crepes Lucifer
CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir in milk and water. Beat until smooth. Chill for 1/2 hour. Heat crepe pan until very hot and brush with melted butter. Pour batter to form a very thin layer. Cook until golden brown and then cook other side. (Note (Upload by user)
TAG: crepes, lucifer, filling, butter, ,
CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir in milk and water. Beat until smooth. Chill for 1/2 hour. Heat crepe pan until very hot and brush with melted butter. Pour batter to form a very thin layer. Cook until golden brown and then cook other side. (Note (Upload by user)
TAG: crepes, lucifer, filling, butter, ,
Crepes Souzette
1.Put egg and flour into mixing bowl.Start beating andblending with a wire whisk.Add milk,stirring.Add sugar and vanilla and blend. 2.Melt butter and pour into batter and mix in well. 3.Pour the batter through a sieve or fine strainer to remove any solids. br (Upload by user)
TAG: crepes, three, fresh, sugar, souzette, butter, ,
1.Put egg and flour into mixing bowl.Start beating andblending with a wire whisk.Add milk,stirring.Add sugar and vanilla and blend. 2.Melt butter and pour into batter and mix in well. 3.Pour the batter through a sieve or fine strainer to remove any solids. br (Upload by user)
TAG: crepes, three, fresh, sugar, souzette, butter, ,
Crepes Suzette From Ron Plaice In Blackpool
This dish, above all others, evokes that French feeling in foreign restaurants. Easy to cook once you get the batter just right. The Grand Marnier can be substituted with any suitable orange flavored liqueur. Delicious made with Southern Comfort. An adult dessert for a speci (Upload by user)
TAG: crepes, sugar, blackpool, sauce, butter, batter, plaice, ,
This dish, above all others, evokes that French feeling in foreign restaurants. Easy to cook once you get the batter just right. The Grand Marnier can be substituted with any suitable orange flavored liqueur. Delicious made with Southern Comfort. An adult dessert for a speci (Upload by user)
TAG: crepes, sugar, blackpool, sauce, butter, batter, plaice, ,
Crepes With Fruit
Ingredients: 4 eggs 1 cup milk 1 tblsp melted butter or margarine 1 cup all purpose flour 2 tblsp sugar dash of salt 4 cups seasonal fruits or berries (peach chunks, strawberries, blueberries, etc.) Whisk or process all ingredients except fruits together until smooth. Let st (Upload by user)
TAG: crepes, batter, fruit, ,
Ingredients: 4 eggs 1 cup milk 1 tblsp melted butter or margarine 1 cup all purpose flour 2 tblsp sugar dash of salt 4 cups seasonal fruits or berries (peach chunks, strawberries, blueberries, etc.) Whisk or process all ingredients except fruits together until smooth. Let st (Upload by user)
TAG: crepes, batter, fruit, ,
Crescent Roll Kolack By Alice
* Filling 1. Pastry a. To make 4 large Kolack; divide each can into two; roll out; putting in filling; roll. b. To make 8 small Kolach; divide each can into four; roll out; put in filling; roll. 2. Filling a. Combine 1/2 cup water and 1/3 cup sugar. Make a syrup (Upload by user)
TAG: filling, kolack, ,
* Filling 1. Pastry a. To make 4 large Kolack; divide each can into two; roll out; putting in filling; roll. b. To make 8 small Kolach; divide each can into four; roll out; put in filling; roll. 2. Filling a. Combine 1/2 cup water and 1/3 cup sugar. Make a syrup (Upload by user)
TAG: filling, kolack, ,
TAG: cheesecake, minutes, cassis, creme, ,
Permalink--> In : Recipes - Dessert