You are here: Recipes It > Recipes > Dessert

Cream Puffs With Caramel Sauce

Ingredients
 


PUFFS

1/4 cup butter
1 cup all-purpose flour
4 eggs

TANGY VANILLA FILLING

3/4 cup sugar
3 tbsp cornstarch
3 cup milk
4 egg yolks
8 oz sour cream or plain yogurt
1 1/2 tsp vanilla

CARAMEL SAUCE

1/2 cup packed brown sugar
1 tbsp cornstarch
1/3 cup light cream
2 tbsp light corn syrup
1 tbsp butter
1/2 tsp vanilla




 
 Advertisements
Preparation
 
CREAM PUFFS: In a medium saucepan, combine butter, 1 cup water, and
1/8 ts. salt. Bring to boiling. Add flour all at once, stirring
vigorously. Cook and stir till mixture forms a ball that doesn t
separate. Remove from heat. Cool 10 minutes. Add eggs, one at a
time, beating with a wooden spoon after each addition till smooth.
Drop batter by heaping tablespoons, 3 inches apart, onto a greased
baking sheet. Bake in a 400 oven for 30 to 35 minutes or till golden.
Cool on a wire rack. Split puffs and remove any soft dough from
inside. Fill TANGY VANILLA FILLING: In a heavy medium saucepan,
combine sugar and cornstarch. Stir in milk. Cook and stir over medium
heat till mixture is thickened and bubbly. Cook and stir for 2
minutes more. Remove from heat. Gradually stir about 1 cup of the
hot mixture into beaten egg yolks. Return all of the egg mixture to
the saucepan. Bring to a gentle boil. Reduce heat. Cook and stir for
2 minutes more. Remove from heat. Stir in vanilla. Pour pudding
into a bowl. Cover the surface with clear plastic wrap. Chill. Before
filling cream puffs, stir in sour cream or yogurt. CARAMEL SAUCE: In
a heavy saucepan, mix sugar and cornstarch. Stir in 1/4 cup water.
Stir in cream and corn syrup. Cook and stir till bubbly (mixture may
appear curdled). Cook and stir for 2 minutes more. Remove from heat.
Stir in butter and vanilla. Cool slightly and spoon over filled cream
puffs.

 

 
Servings: 10

 

 

Also see ...

Cream Raisin Pie
Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 8" pie.     strongServings: 6/strong   (Upload by user)

Creamed Filled Horns Using Basic Pie Crust Mi
*Softened **And/or chopped nuts Stir 1/4 cup water into Pie Crust Mix and cream of tartar until mix is moistened and pastry almost cleans side of bowl. Gather pastry into a ball; roll into rectangle, 14x12 inches, on floured cloth covered board. Spread 2/3 of the pastry cros (Upload by user)

Creamsicle Cake
Mix cake as directed on box for 9x13" pan. Cool. Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set. TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste. Then fold in co (Upload by user)

 Advertisements
Creamy Baked Cheesecake
Preheat oven to 300 degrees. Combine crumbs, sugar, and margarine; press firmly on bottom of 9 inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and Real Lemon, mix well. Pour into prepared p (Upload by user)

Creamy Brownie Frosting
In a small bowl cream butter, cocoa, corn syrup and vanilla. Add Confectioners sugar and milk. Beat to spreading consistancy. Makes 2 cups of frosting.     strongServings: 2/strong   (Upload by user)

Creamy Caramels Kh
1. Stir cream and milk just until mixed. 2. In heavy 4 qt. saucepan mix together 1 1/2 cups cream mixture, sugar and corn syrup. 3. Cook over medium heat, stirring constantly, until mixture boils. 4. Continue cooking, stirring constantly, until temperature reg (Upload by user)

Creamy Carob Squares
Combine first six ingredients to form a crumb mixture. Set aside. Beat together remaining ingredients. Place half of crumb mixture in an oiled 9" x 12" pan, press down well; cover with carob mixture, then top with remaining crumb mixture. Bake at 350 F. for 30 35 minut (Upload by user)

Creamy Chilled Cheesecake
Combine Crumbs, sugar, and margarine; press onto bottom of 9 inch spring form pan. Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Chill until slightly thickened; fold i (Upload by user)

Creamy Chocolate Celeste
Melt chocolates with the butter over hot, not boiling, water, stirring to blend until smooth. Remove from heat; stir in coffee, salt, egg yolks, and brandy. Cool slightly. Beat egg whites stiff; fold into chocolate mixture slowly but thoroughly. Whip cream until it mounds so (Upload by user)

Creamy Chocolate Cheesecake
Heat oven to 350 degrees Fahrenheit. In medium bowl, stir together crushed pretzels, 1 tablespoon sugar and butter. Press mixture onto bottom of 9 inch springform pan. Bake 8 minutes; cool slightly. In large mixer bowl, beat cream cheese until smooth and creamy. Gradually be (Upload by user)
TAG: cheesecake, creamy, minutes, hershey, refrigerate, cover, remove, chocolate, ,

Creamy Chocolate Fudge
Grease an 8x8" square pan with butter. Grease a heavy bottomed saucepan with butter. Grate the chocolate into it and add the sugar, milk and corn syrup. Stir over low heat until chocolate melts and sugar dissolves. Increase the heat to medium high and boil the mixture u (Upload by user)
TAG: chocolate, butter, ,

Sausages With Bananas And Tomatoes
Sausages With Bananas And Tomatoes
Chinese Five Spice Powder
Chinese Five Spice Powder
cocoa-applesauce-cake recipe
cocoa-applesauce-cake recipe
Snickers Biscuits
Snickers Biscuits
Creamy Chocolate Pecan Fudge
Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until choc (Upload by user)
TAG: pecan, chocolate, large, creamy, ,

Creamy Chocolate Sauce
Heat milk and chocolate in saucepan until chocolate melts. Beat with whisk until smooth. Mix sugar, flour, and salt and stir slowly into chocolate mixture. Cook and stir 5 minutes. Add butter and vanilla. Recipe By : Elizabeth Powell     st (Upload by user)
TAG: chocolate, ,

Creamy Country Ice Cream
In small saucepan, combine water and sugar, stirring, boil 2 minutes. Beat egg yolks at high speed. Continue beating eggs while drizzling with hot syrup. Beat until cool, about 5 minutes. Whip heavy cream into soft peaks. Fold into egg mixture. Add vanilla. Chill and stir f (Upload by user)
TAG: cream, ,

Creamy Frosting For Cookies
IN A BOWL, BEAT SHORTENING, VANILLA AND DESIRED EXTRACT (LEMON, ORANGE, ALMOND). SLOWLY ADD POWDERED SUGAR, BEATING WELL. ADD 2 TBSP MILK. GRADUALLY ADD THE REMAINING POWDERED SUGAR. BEAT WELL, ADDING ENOUGH REMAINING MILK TO MAKE THE FROSTING SMOOTH AND SPREADABLE. IF DESIR (Upload by user)
TAG: frosting, ,

Creamy Fruit Brulee
Arrange the mango slices in an even layer in a shallow, heatproof dish. Put the cream and fromage frais in a saucepan and heat gently until bubbles begin to appear. Put the egg yolks, caster sugar, vanilla and cornflour in a large bowl. Stir with a wooden spoon (Upload by user)
TAG: minutes, mixture, sugar, saucepan, ,

         
TAG: cream, puffs, mixture, minutes, remove, saucepan, vanilla, medium, caramel, sauce, ,
Permalink--> In : Recipes  -  Dessert