Chocolate Turele Cheesecake
Ingredients 2 cup vanilla wafer crumbs |
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Servings: 6
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Chocolate Turnovers
Heat oven to 450161F. Place puff pastry on a lightly floured surface. Sprinkle pastry with a little more flour and roll out to form a 12 inch square. Brush away excess flour and trim edges to make a perfect square. Cut puff pastry into nine 3 1/2 inch squares and tran (Upload by user)
Heat oven to 450161F. Place puff pastry on a lightly floured surface. Sprinkle pastry with a little more flour and roll out to form a 12 inch square. Brush away excess flour and trim edges to make a perfect square. Cut puff pastry into nine 3 1/2 inch squares and tran (Upload by user)
Chocolate Turtle Cake
Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double boiler, melt caramels with remaining half of condensed milk. (takes (Upload by user)
Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double boiler, melt caramels with remaining half of condensed milk. (takes (Upload by user)
Chocolate Turtle Cheesecake
* Chocolate chips should be melted. strongServings: 10/strong (Upload by user)
* Chocolate chips should be melted. strongServings: 10/strong (Upload by user)
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Chocolate Turtles
Directions: Melt caramels in water in the top of a double boilier. arrange nuts in clusters on buttered cookie sheet; drop 1 ts caramel on each nut cluser. melt chocolate, spread over caramels. strongServings: 1/strong (Upload by user)
Directions: Melt caramels in water in the top of a double boilier. arrange nuts in clusters on buttered cookie sheet; drop 1 ts caramel on each nut cluser. melt chocolate, spread over caramels. strongServings: 1/strong (Upload by user)
Chocolate Upside Down Cake
Melt chocolate, add condensed milk and mix well. Line greased pans with paper and grease paper. Pour chocolate mixture into pans and cool. Sift flour, salt and baking powder together. Cream shortening with sugar until fluffy. Add eggs and vanilla and beat thoroughly. Add si (Upload by user)
Melt chocolate, add condensed milk and mix well. Line greased pans with paper and grease paper. Pour chocolate mixture into pans and cool. Sift flour, salt and baking powder together. Cream shortening with sugar until fluffy. Add eggs and vanilla and beat thoroughly. Add si (Upload by user)
Chocolate Velvet Cheesecake
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9 inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well aft (Upload by user)
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9 inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well aft (Upload by user)
Chocolate Velvet Cream
Add chocolate to 3/4 cup milk and heat in a double boiler. Soak the gelatin in the remaining milk five minutes. When the chocolate is melted, beat with a rotary egg beater until blended. Add gelatin, sugar, and salt, and stir until the gelatin is dissolved. Cool. Add the cre (Upload by user)
Add chocolate to 3/4 cup milk and heat in a double boiler. Soak the gelatin in the remaining milk five minutes. When the chocolate is melted, beat with a rotary egg beater until blended. Add gelatin, sugar, and salt, and stir until the gelatin is dissolved. Cool. Add the cre (Upload by user)
Chocolate Velvet Ice Cream
"Also reminiscent of frozen mousse is this decadently rich chocolate ice cream. The addition of grated chocolate provides extra bursts of flavor, but you may omit it if you prefer smoother, unbroken texture. For a triple chocolate treat, leave in the extra chocolate and spl (Upload by user)
"Also reminiscent of frozen mousse is this decadently rich chocolate ice cream. The addition of grated chocolate provides extra bursts of flavor, but you may omit it if you prefer smoother, unbroken texture. For a triple chocolate treat, leave in the extra chocolate and spl (Upload by user)
Chocolate Velvet Pudding
Ingredients: 4 tsp gelatine 1/3 cup milk 1/3 cup cocoa 2/3 cup sugar 1/3 cup water 11oz tin evaporated milk 1 tsp vanilla Chill the evaporated milk in the fridge for several hours. (It will not beat up well if it is at room temperature) Measure out the gelatine carefull (Upload by user)
Ingredients: 4 tsp gelatine 1/3 cup milk 1/3 cup cocoa 2/3 cup sugar 1/3 cup water 11oz tin evaporated milk 1 tsp vanilla Chill the evaporated milk in the fridge for several hours. (It will not beat up well if it is at room temperature) Measure out the gelatine carefull (Upload by user)
Chocolate Velvet
Crunchy Coconut Topping (below) Grease and flour a 13" x 9" x 2" baking pan. In bowl stir first 3 ingredients; set aside. In large bowl with mixer at high speed beat next 3 ingredients for 3 min. or until fluffy. Reduce speed to low; beat in real mayonnai (Upload by user)
TAG: speed, coconut, chocolate, ,
Crunchy Coconut Topping (below) Grease and flour a 13" x 9" x 2" baking pan. In bowl stir first 3 ingredients; set aside. In large bowl with mixer at high speed beat next 3 ingredients for 3 min. or until fluffy. Reduce speed to low; beat in real mayonnai (Upload by user)
TAG: speed, coconut, chocolate, ,
Chocolate Vinegar Cake
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third. Pour water over all. Beat with a wooden spoon until well blended. Pour batter (Upload by user)
TAG: vinegar, chocolate, ,
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third. Pour water over all. Beat with a wooden spoon until well blended. Pour batter (Upload by user)
TAG: vinegar, chocolate, ,
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Chocolate Wafer Cookies
Warning: this recipe is from the "Make a Mix" cookbook, so it makes TONS. Directions are included for freezing. Slice n bake chocolate wafers Cut four 14x12 inch pieces of waxed paper or plastic wrap; set aside. In large bowl, cream butter, sugar, eggs an (Upload by user)
TAG: cookies, piece, dough, large, chocolate, baking, ,
Warning: this recipe is from the "Make a Mix" cookbook, so it makes TONS. Directions are included for freezing. Slice n bake chocolate wafers Cut four 14x12 inch pieces of waxed paper or plastic wrap; set aside. In large bowl, cream butter, sugar, eggs an (Upload by user)
TAG: cookies, piece, dough, large, chocolate, baking, ,
Chocolate Wafer Crust
Combine crumbs and butter, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9 inch pie plate. Bake at 350ø for 6 8 minutes. SLOBBER! strongServings: 1/strong (Upload by user)
Combine crumbs and butter, mixing well. Firmly press crumb mixture evenly over bottom and sides of a 9 inch pie plate. Bake at 350ø for 6 8 minutes. SLOBBER! strongServings: 1/strong (Upload by user)
Chocolate Wafer Mix Pie Crust 1
Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a rolling pin tocrush cookies between 2 sheets of waxed paper or in a plastic bag. Stir in sugar. Pour into a 10 cup co (Upload by user)
TAG: crumbs, cookies, crust, wafer, chocolate, ,
Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a rolling pin tocrush cookies between 2 sheets of waxed paper or in a plastic bag. Stir in sugar. Pour into a 10 cup co (Upload by user)
TAG: crumbs, cookies, crust, wafer, chocolate, ,
Chocolate Wafer Mix Pie Crust
Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a rolling pin to crush cookies between 2 sheets of waxed paper or in a plastic bag. Stir in sugar. Pour into a 10 cup c (Upload by user)
TAG: crumbs, cookies, crust, wafer, chocolate, ,
Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour crumbs into a large bowl. Repeat with remaining cookies to make 8 cups crumbs. Or use a rolling pin to crush cookies between 2 sheets of waxed paper or in a plastic bag. Stir in sugar. Pour into a 10 cup c (Upload by user)
TAG: crumbs, cookies, crust, wafer, chocolate, ,
Chocolate Wafer Pie Crust 2
THIS CRUMB MIXTURE CAN ALSO BE SPRINKLED OVER PUDDINGS AND PIES If baking crust, preheat oven to 375F. (190C. ). In a medium bowl, combine Chocolate Wafer Crust Mix and meltedbutter or margarine. Press firmly over botom and up side of a 9 inch pie plate. Refrigerate pie crus (Upload by user)
TAG: crust, wafer, chocolate, ,
THIS CRUMB MIXTURE CAN ALSO BE SPRINKLED OVER PUDDINGS AND PIES If baking crust, preheat oven to 375F. (190C. ). In a medium bowl, combine Chocolate Wafer Crust Mix and meltedbutter or margarine. Press firmly over botom and up side of a 9 inch pie plate. Refrigerate pie crus (Upload by user)
TAG: crust, wafer, chocolate, ,
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