Chocolate Truffles Iv
Ingredients| 190 g sugar |
|
|---|
1. Put all ingredients in a solid sauce-pan, mix while bringing
slowly to the boil.
2. Boil gently.
3. After two minutes you will have a wonderful icing for cakes, and a
sauce for ice cream.
4. After six minutes (or a little longer if you want your truffles
harder) take sauce-pan off heat and allow the mixture to cool
slightly. At this point you can add dark rum or any other liqueur if
you wish. Cool in the refrigerator for about one hour.
5. Form into balls about the size of large marbles and roll them in
powdered chocolate. Cool to room temperature, or chill.
Author s Notes: I found this recipe in the flight magazine for a trip
from London to Vienna. I think Vienna is probably the best place in
the world for cakes and sweets. Whatever you do, never go to Vienna
if you are on a diet. This is also the only recipe I have ever
collected that is in cups rather than grams!
Difficulty : easy. Precision
: measure the ingredients.
Recipe By : Martin Prime. Rutherford Appleton Laboratory, Chilton,
Didco
Servings: 1
Also see ...
Chocolate Truffle Tart With Raspberries
CHOCOLATE PASTRY: Combine flour, sugar & cocoa in work bowl of a food processor. Pulse 2 or 3 times to aerate. Chop the butter into pieces and distribute over the flour. Process until mixture reassembles coarse meal, do NOT overprocess. With motor running, drop in whole (Upload by user)
CHOCOLATE PASTRY: Combine flour, sugar & cocoa in work bowl of a food processor. Pulse 2 or 3 times to aerate. Chop the butter into pieces and distribute over the flour. Process until mixture reassembles coarse meal, do NOT overprocess. With motor running, drop in whole (Upload by user)
Chocolate Truffles W Grand Marnier
Chop the chocolate and place in the top of a double boiler over barely simmering water. Add the butter and cook, stirring, until melted together. Beat in the cream and stir until smooth. Cook for 1 minute. Beat in the liqueur. Transfer the mixture to a bowl. Co (Upload by user)
Chop the chocolate and place in the top of a double boiler over barely simmering water. Add the butter and cook, stirring, until melted together. Beat in the cream and stir until smooth. Cook for 1 minute. Beat in the liqueur. Transfer the mixture to a bowl. Co (Upload by user)
| Advertisements |
Chocolate Truffles
*Note: Semisweet chocolate should be coarsely chopped. ** Unsalted butter should be cut into small pieces. In a double boiler, melt the chocolate and butter over simmering water. Remove from the heat and stir in the vanilla. In a small bowl, gradually whisk the warm chocolat (Upload by user)
*Note: Semisweet chocolate should be coarsely chopped. ** Unsalted butter should be cut into small pieces. In a double boiler, melt the chocolate and butter over simmering water. Remove from the heat and stir in the vanilla. In a small bowl, gradually whisk the warm chocolat (Upload by user)
Chocolate Turnovers
Heat oven to 450161F. Place puff pastry on a lightly floured surface. Sprinkle pastry with a little more flour and roll out to form a 12 inch square. Brush away excess flour and trim edges to make a perfect square. Cut puff pastry into nine 3 1/2 inch squares and tran (Upload by user)
Heat oven to 450161F. Place puff pastry on a lightly floured surface. Sprinkle pastry with a little more flour and roll out to form a 12 inch square. Brush away excess flour and trim edges to make a perfect square. Cut puff pastry into nine 3 1/2 inch squares and tran (Upload by user)
Chocolate Turtle Cake
Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double boiler, melt caramels with remaining half of condensed milk. (takes (Upload by user)
Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended. Pour half of the mixture into a greased 9x13" pan. Bake at 350~ for 30 minutes. Unwrap caramels. In double boiler, melt caramels with remaining half of condensed milk. (takes (Upload by user)
Chocolate Turtle Cheesecake
* Chocolate chips should be melted. strongServings: 10/strong (Upload by user)
* Chocolate chips should be melted. strongServings: 10/strong (Upload by user)
Chocolate Turtles
Directions: Melt caramels in water in the top of a double boilier. arrange nuts in clusters on buttered cookie sheet; drop 1 ts caramel on each nut cluser. melt chocolate, spread over caramels. strongServings: 1/strong (Upload by user)
Directions: Melt caramels in water in the top of a double boilier. arrange nuts in clusters on buttered cookie sheet; drop 1 ts caramel on each nut cluser. melt chocolate, spread over caramels. strongServings: 1/strong (Upload by user)
Chocolate Upside Down Cake
Melt chocolate, add condensed milk and mix well. Line greased pans with paper and grease paper. Pour chocolate mixture into pans and cool. Sift flour, salt and baking powder together. Cream shortening with sugar until fluffy. Add eggs and vanilla and beat thoroughly. Add si (Upload by user)
TAG: chocolate, mixture, ,
Melt chocolate, add condensed milk and mix well. Line greased pans with paper and grease paper. Pour chocolate mixture into pans and cool. Sift flour, salt and baking powder together. Cream shortening with sugar until fluffy. Add eggs and vanilla and beat thoroughly. Add si (Upload by user)
TAG: chocolate, mixture, ,
Chocolate Velvet Cheesecake
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9 inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well aft (Upload by user)
TAG: degrees, minutes, sugar, combine, cheesecake, chocolate, ,
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9 inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well aft (Upload by user)
TAG: degrees, minutes, sugar, combine, cheesecake, chocolate, ,
|
|
|
|
Chocolate Velvet Cream
Add chocolate to 3/4 cup milk and heat in a double boiler. Soak the gelatin in the remaining milk five minutes. When the chocolate is melted, beat with a rotary egg beater until blended. Add gelatin, sugar, and salt, and stir until the gelatin is dissolved. Cool. Add the cre (Upload by user)
TAG: chocolate, cream, gelatin, ,
Add chocolate to 3/4 cup milk and heat in a double boiler. Soak the gelatin in the remaining milk five minutes. When the chocolate is melted, beat with a rotary egg beater until blended. Add gelatin, sugar, and salt, and stir until the gelatin is dissolved. Cool. Add the cre (Upload by user)
TAG: chocolate, cream, gelatin, ,
Chocolate Velvet Ice Cream
"Also reminiscent of frozen mousse is this decadently rich chocolate ice cream. The addition of grated chocolate provides extra bursts of flavor, but you may omit it if you prefer smoother, unbroken texture. For a triple chocolate treat, leave in the extra chocolate and spl (Upload by user)
TAG: chocolate, cream, ,
"Also reminiscent of frozen mousse is this decadently rich chocolate ice cream. The addition of grated chocolate provides extra bursts of flavor, but you may omit it if you prefer smoother, unbroken texture. For a triple chocolate treat, leave in the extra chocolate and spl (Upload by user)
TAG: chocolate, cream, ,
Chocolate Velvet Pudding
Ingredients: 4 tsp gelatine 1/3 cup milk 1/3 cup cocoa 2/3 cup sugar 1/3 cup water 11oz tin evaporated milk 1 tsp vanilla Chill the evaporated milk in the fridge for several hours. (It will not beat up well if it is at room temperature) Measure out the gelatine carefull (Upload by user)
TAG: chocolate, gelatine, water, spoon, mixture, stand, evaporated, pudding, ,
Ingredients: 4 tsp gelatine 1/3 cup milk 1/3 cup cocoa 2/3 cup sugar 1/3 cup water 11oz tin evaporated milk 1 tsp vanilla Chill the evaporated milk in the fridge for several hours. (It will not beat up well if it is at room temperature) Measure out the gelatine carefull (Upload by user)
TAG: chocolate, gelatine, water, spoon, mixture, stand, evaporated, pudding, ,
Chocolate Velvet
Crunchy Coconut Topping (below) Grease and flour a 13" x 9" x 2" baking pan. In bowl stir first 3 ingredients; set aside. In large bowl with mixer at high speed beat next 3 ingredients for 3 min. or until fluffy. Reduce speed to low; beat in real mayonnai (Upload by user)
TAG: speed, coconut, chocolate, ,
Crunchy Coconut Topping (below) Grease and flour a 13" x 9" x 2" baking pan. In bowl stir first 3 ingredients; set aside. In large bowl with mixer at high speed beat next 3 ingredients for 3 min. or until fluffy. Reduce speed to low; beat in real mayonnai (Upload by user)
TAG: speed, coconut, chocolate, ,
Chocolate Vinegar Cake
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third. Pour water over all. Beat with a wooden spoon until well blended. Pour batter (Upload by user)
TAG: vinegar, chocolate, ,
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 wells in the dry ingredients. Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third. Pour water over all. Beat with a wooden spoon until well blended. Pour batter (Upload by user)
TAG: vinegar, chocolate, ,
TAG: vienna, recipe, sauce, truffles, chocolate, ,
Permalink--> In : Recipes - Dessert