Chocolate Tarts
Ingredients| 1 tube pillsbury chocolate chip cooki, e dough |
|
|---|
1. Particially freeze the dough to make cutting it easier. Then cut
dough into 12 even slices. Cut each slice into 4. (48 total pieces)
2. Lightly spray miniture muffin pans with veg spray. Place 1 piece
of dough into each of the muffin cups. Bake at 375 for approx. 6-7
minutes. Don"t over/under cook.
3. Take out of oven, Immediately put a Reeses cup on top. Let set
for a few minutes. May have to lightly press the Reeses down a
little. Let cool, take out.
Can shake the pan so that the chocolate will spread over the top of
tart if you like. Submitted By [email protected] On TUE, 28 NOV
1995 171617 +1100
Servings: 48
Also see ...
Chocolate Teacake
PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking soda, salt and cocoa. Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes. Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk. Do not over mi (Upload by user)
PREHEAT OVEN TO 350F. Sift together the flour, baking powder, baking soda, salt and cocoa. Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes. Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk. Do not over mi (Upload by user)
Chocolate Terrine
A slim, dark slice of velvety chocolate on your plate, a dollop of cr&138;me fraiche what could be better? This is a light yet rich dessert, irresistible to chocolate lovers. Melt the chocolate with the butter and sugar over a bowl of hot water. Beat the eggs and sti (Upload by user)
A slim, dark slice of velvety chocolate on your plate, a dollop of cr&138;me fraiche what could be better? This is a light yet rich dessert, irresistible to chocolate lovers. Melt the chocolate with the butter and sugar over a bowl of hot water. Beat the eggs and sti (Upload by user)
Chocolate Thins
Combine sugar, flour and salt in mixing bowl. Make well in center; add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15 x 10 x 1 inch pan. Sprinkle with nuts. Bake in 400 degree oven 10 to 12 minutes. Cut int (Upload by user)
Combine sugar, flour and salt in mixing bowl. Make well in center; add salad oil, egg, milk, vanilla and chocolate. Mix with spoon until smooth. Spread evenly in thin layer in greased 15 x 10 x 1 inch pan. Sprinkle with nuts. Bake in 400 degree oven 10 to 12 minutes. Cut int (Upload by user)
| Advertisements |
Chocolate Thumbprints
8 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Combine 1/2 cup Butter Flavor Crisco, 1/2 c granulated sugar, 1 tablespoon milk, 1/2 teaspoon vanilla and egg yolk. Beat at medium speed of electric mixer until well b (Upload by user)
8 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Combine 1/2 cup Butter Flavor Crisco, 1/2 c granulated sugar, 1 tablespoon milk, 1/2 teaspoon vanilla and egg yolk. Beat at medium speed of electric mixer until well b (Upload by user)
Chocolate Tile Cake Part 1
Souffle Cake. Preheat oven to 350 degrees. Butter jelly roll pan of approximately 15 1/2 x 10 1/2 x 1 inches; line pan with wax paper; allow wax paper to extend over each end by about 2 inches. Set aside. Melt chocolate with coffee in 200 degree oven, for about 10 minutes, o (Upload by user)
Souffle Cake. Preheat oven to 350 degrees. Butter jelly roll pan of approximately 15 1/2 x 10 1/2 x 1 inches; line pan with wax paper; allow wax paper to extend over each end by about 2 inches. Set aside. Melt chocolate with coffee in 200 degree oven, for about 10 minutes, o (Upload by user)
Chocolate Tile Cake
Souffle Cake:: Preheat oven to 350 degrees. Butter jelly roll pan of approximately 15 1/2 x 10 1/2 x 1 inches; line pan with wax paper; allow wax paper to extend over each end by about 2 inches. Set aside. Melt chocolate with coffee in 200 degree oven, for about 10 minutes, (Upload by user)
Souffle Cake:: Preheat oven to 350 degrees. Butter jelly roll pan of approximately 15 1/2 x 10 1/2 x 1 inches; line pan with wax paper; allow wax paper to extend over each end by about 2 inches. Set aside. Melt chocolate with coffee in 200 degree oven, for about 10 minutes, (Upload by user)
Chocolate Toffee Scotland
YOU SHOULD NEVER TRY TO MAKE TOFFEE (OR ANY OTHER COOKED CANDY, FOR THAT MATTER) IN DAMP WEATHER, BECAUSE THE CANDY WILL NOT HARDEN PROPERLY. Combine the sugar, corn syrup, and 1/2 cup of cream in a large saucepan set over moderate heat. Stir the mixture until the sugar diss (Upload by user)
YOU SHOULD NEVER TRY TO MAKE TOFFEE (OR ANY OTHER COOKED CANDY, FOR THAT MATTER) IN DAMP WEATHER, BECAUSE THE CANDY WILL NOT HARDEN PROPERLY. Combine the sugar, corn syrup, and 1/2 cup of cream in a large saucepan set over moderate heat. Stir the mixture until the sugar diss (Upload by user)
Chocolate Toffee Bars
MIX 1/4 CUP BROWN SUGAR AND BUTTER; STIR IN 1/2 CUP FLOURAND 1/4 TEASPOON BAKING POWDER UNTIL CRUMBLY. PRESS FIRMLY INTO 8 X 8 X 2 MICROWAVABLE DISH. MICROWAVE FOR 4 TO 6 MINUTES AT 50% POWER. MIXTURE WILL LOOK ALMOST DRY. LET STAND FOR 5 MINUTES UNCOVERED. MIX EGG, 1/2 CUP (Upload by user)
MIX 1/4 CUP BROWN SUGAR AND BUTTER; STIR IN 1/2 CUP FLOURAND 1/4 TEASPOON BAKING POWDER UNTIL CRUMBLY. PRESS FIRMLY INTO 8 X 8 X 2 MICROWAVABLE DISH. MICROWAVE FOR 4 TO 6 MINUTES AT 50% POWER. MIXTURE WILL LOOK ALMOST DRY. LET STAND FOR 5 MINUTES UNCOVERED. MIX EGG, 1/2 CUP (Upload by user)
Chocolate Toffee Candy
Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until mixture reaches hard crack stage (Upload by user)
Sprinkle pecans in bottom of buttered 8 inch square baking pan. Combine butter and brown sugar in 2 quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, stirring constantly, until mixture reaches hard crack stage (Upload by user)
Chocolate Toffee Shortbread Millionaire s Sh
a) Shortbread Cream together the butter and sugar, beating very well. Sift together the flour, cornflour and baking powder and beat into the butter and sugar. Spread the mixture in a 30 cm (12 in) long baking tin, about 4 to 5 cm ( 1 to 2 in) deep and smooth e (Upload by user)
TAG: caramel, shortbread, minutes, butter, chocolate, sugar, ,
a) Shortbread Cream together the butter and sugar, beating very well. Sift together the flour, cornflour and baking powder and beat into the butter and sugar. Spread the mixture in a 30 cm (12 in) long baking tin, about 4 to 5 cm ( 1 to 2 in) deep and smooth e (Upload by user)
TAG: caramel, shortbread, minutes, butter, chocolate, sugar, ,
Chocolate Toffee
COMBINE THE SUGAR, CORN SYRUP, and 1/2 cup of cream in a large saucepan set over moderate heat. Stir the mixture until the sugar dissolves completely. Insert a candy thermometer, reduce the heat to low, and cook the syrup, stirring frequently, until the thermometer registers (Upload by user)
TAG: toffee, water, thermometer, cream, chocolate, ,
COMBINE THE SUGAR, CORN SYRUP, and 1/2 cup of cream in a large saucepan set over moderate heat. Stir the mixture until the sugar dissolves completely. Insert a candy thermometer, reduce the heat to low, and cook the syrup, stirring frequently, until the thermometer registers (Upload by user)
TAG: toffee, water, thermometer, cream, chocolate, ,
|
|
|
|
Chocolate Tofu Cake
Preheat the oven to 350 degrees. Coat a 10 inch glass pie plate with 3 sprays of the vegetable oil. In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs. Puree until smooth and pour b (Upload by user)
TAG: chocolate, sauce, plate, topping, ,
Preheat the oven to 350 degrees. Coat a 10 inch glass pie plate with 3 sprays of the vegetable oil. In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs. Puree until smooth and pour b (Upload by user)
TAG: chocolate, sauce, plate, topping, ,
Chocolate Tofu Pie
Preheat oven to 350 F. Pulverize the graham crackers in blender or food processor until finely ground. Add the margering to the container, and process until well integrated with the graham cracker crumbs. Press the mixture into the bottom and up the sides of a nine inch pie (Upload by user)
TAG: chocolate, ,
Preheat oven to 350 F. Pulverize the graham crackers in blender or food processor until finely ground. Add the margering to the container, and process until well integrated with the graham cracker crumbs. Press the mixture into the bottom and up the sides of a nine inch pie (Upload by user)
TAG: chocolate, ,
Chocolate Torte
Beat egg whites, add sugar slowly until hard and add almonds or walnuts. Bake in moderate oven in lamington (long and thin) tin for 25 30 mins. Filling: Cook all ingredients except the butter in double saucepan until thick. When cool, mix in creamed butter. Nick Guoth Chocol (Upload by user)
TAG: torte, chocolate, ,
Beat egg whites, add sugar slowly until hard and add almonds or walnuts. Bake in moderate oven in lamington (long and thin) tin for 25 30 mins. Filling: Cook all ingredients except the butter in double saucepan until thick. When cool, mix in creamed butter. Nick Guoth Chocol (Upload by user)
TAG: torte, chocolate, ,
Chocolate Tortoni
In a microwave oven or over boiling water, melt both kinds of chocolate. Set aside to cool. Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes. Beat egg whites with cream of tartar and salt until foamy white. Gradually beat in 1/4 cup of (Upload by user)
TAG: chocolate, cream, tortoni, ,
In a microwave oven or over boiling water, melt both kinds of chocolate. Set aside to cool. Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes. Beat egg whites with cream of tartar and salt until foamy white. Gradually beat in 1/4 cup of (Upload by user)
TAG: chocolate, cream, tortoni, ,
Chocolate Trifle
Prepare: fudge brownie mix according to package directions, and spoon into a greased 13 x 9 x 2 inch pan. Bake brownies according to package direction. Prick: top of warm brownies at 1 inch intervals using a fork; drizzle with Kahlua. Let cool and crumble. Prepare: chocolate br (Upload by user)
TAG: crushed, candy, package, according, trifle, chocolate, ,
Prepare: fudge brownie mix according to package directions, and spoon into a greased 13 x 9 x 2 inch pan. Bake brownies according to package direction. Prick: top of warm brownies at 1 inch intervals using a fork; drizzle with Kahlua. Let cool and crumble. Prepare: chocolate br (Upload by user)
TAG: crushed, candy, package, according, trifle, chocolate, ,
TAG: dough, chocolate, ,
Permalink--> In : Recipes - Dessert