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Chocolate Prune Cake With Chocolate Fudge Fro

Ingredients
 

1/4 cup boiling water
3/4 cup pitted prunes
2/3 cup oil
1 cup sugar
2 tbsp unsweetened cocoa powder
2 tsp ground cinnamon
1 tsp salt
1 tsp vanilla
2 eggs
1 cup buttermilk
2 1/2 cup flour
1 1/2 tsp baking soda
2 tsp baking powder

CHOCOLATE FUDGE FROSTING

1/4 cup water
1/4 cup shortening
1/4 cup light corn syrup
2 cup sifted powdered sugar
1/2 cup cocoa powder
1/4 tsp salt
1/2 tsp vanilla




 
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Preparation
 
Pour boiling water over prunes and let soak 30 minutes. Combine oil,
sugar, 2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon
vanilla in bowl. Add eggs and beat well 2 minutes. Combine soaked
prunes and buttermilk in blender or food processor and chop finely.
Add to creamed mixture with flour, soda and baking powder. Beat well
and turn into well-greased and floured 13- x 9-inch baking pan or 2
(8-in.) round pans. Bake at 350F 30 minutes, or until wood pick
inserted near center comes out clean. Cool.

To make frosting, bring water to boil. Remove from heat and beat in
shortening and corn syrup. Add powdered sugar, 1/2 cup cocoa, 1/4
teaspoon salt and 1/2 teaspoon vanilla and cream well to spreading
consistency. Use to frost cooled cake.

 

 
Servings: 12

 

 

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