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Chocolate Pistachio Bundt Cake Gxdb48a

Ingredients
 

1 package cake mix, white
1 package pistachio instant pudding
1 cup orange juice
1/2 cup oil
4 eggs
1 tsp almond extract
3/4 cup chocolate syrup




 
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Preparation
 
Combine cake mix, pistachio pudding, orange juice, oil, eggs and
almond extract at medium speed for 3 minutes. Pour 2/3 into greased
bundt pan. Add chocolate syrup to remainder; pour into pan. Bake
50-60 minutes at 350-degrees. Top with favorite glaze. For
Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding;
substitute water for orange juice; omit almond extract.

 

 
Servings: 16

 

 

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