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Chocolate Pecan Rum Balls

Ingredients
 

1 lb pecans, shelled and ground
8 1/2 oz chocolate wafers, crushed
1/2 cup dark rum
1/3 cup honey
1 powdered sugar




 
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Preparation
 
Combine all ingredients, except powdered sugar, in a large bowl. Mix
well. Chill for 20 minutes. Shape by spoonful into round balls. Store
in a tightly covered, airtight container. Just before serving or
giving, roll in powdered sugar. Makes 100 balls. ---

 

 
Servings: 100

 

 

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