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Chocolate Mint Bread

Ingredients
 

1 package yeast
2 1/2 cup better for bread flour
1/2 cup wheat flour
1 tbsp gluten
1/4 cup instant nonfat dry milk
3 tbsp sugar
1 1/2 tsp salt
1 tbsp vegetable oil
2 tbsp white creme de menthe
1 cup very warm water, + 1 tb.
1 cup mint-chocolate morsels




 
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Preparation
 
Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the
order listed. Select white bread and push "Start." Add the chocolate
at the "beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo
II) For a funtastic dessert or sweet treat,spread quarter-round
slices with cream cheese blended with the syrup from green maraschino
cherries plus a few drops of mint extract, then top with a halved
cherry. Shared by Barb Day

 

 
Servings: 15

 

 

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