Chocolate Malt Shoppe Pie
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Combine crumbs and butter. Press into a 9-inch pie pan. Freeze while
preparing filling. In a mixing bowl, blend ice cream, crushed malted
milk balls and 1 T milk. Spoon into crust. Freeze for 1 hour.
Meanwhile, blend malted powder, marshmallow cream and the remaining
milk. Stir in whipping cream; whipped until soft peaks form. Spread
over ice cream layer. Freeze several hours or overnight. Before
serving, garnish with whipped cream and malted milk balls.
Servings: 6
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