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Chocolate Ice Cream For Donvier

Ingredients
 

1 1/2 cup milk
1 cup sugar
3 egg yolks
2 cup cream
1/3 cup cocoa
1 tsp vanilla




 
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Preparation
 
Beat the milk and egg yolks together. Mix in the sugar. Cook over
medium heat until the mixture coats a spoon. Stir often or it will
burn. After cooking, sift in the cocoa and mix well. Cool for 2 hours
in the refrigerator. Add the cream and vanilla and mix well again.

Refrigerate overnight for best results in the Donvier.

From Paul Dibiase Submitted By SAM
WARING <[email protected]> On WED, 01 NOV 1995
111946 GMT

 

 
Servings: 1

 

 

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