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Chocolate Heath Cake

Ingredients
 

1 package chocolate cake mix
14 oz sweetened condensed milk
6 oz heath bits o brickle
4 heath candy bars (freeze)
8 oz cool whip




 
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Preparation
 
Bake cake as directed on box. As soon as cake comes out of the oven,
punch holes in the top of the cake with a straw. Spread condensed
milk on top. Sprinkle package of brickle chips on top of cake. Cool
cake. Spread cool whip on top. Mash frozen Heath Bars (use a hammer)
and spread on top of cake. Keep refrigerated.

 

 
Servings: 12

 

 

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