Chocolate Hanukkah Stars
Ingredients| 1/2 cup (1 stick) butter or |
|
|---|
In a large bowl, beat butter, sugar and eggs on medium speed of
electric mixer. Stir together flour, cocoa, baking powder, baking
soda and salt; add to butter mixture beating until well blended.
Cover; refrigerate dough until firm enough to handle. Preheat oven to
350 F. On a lightly floured surface, roll dough to 1/8 inch
thickness; cut with star-shaped cookie cutter. Place on ungreased
cookie sheet. Bake 5 to 7 minutes, or until no imprint remains when
touched lightly in center. Cool 1 minute; remove cookie sheet to wire
rack. Cool completely. Sprinkle with confectioners sugar. Makes
about 4 dozen cookies.
Per serving: Calories 60 Fat 2.5 g Cholesterol 15 mg Sodium 70 mg
Percent calories from fat 37%
~Food staff Dallas Morning News 12/4/96 Typos by Bobbie Beers
Servings: 4
Also see ...
Chocolate Hay Stacks
In heavy pan, stir first 4 ingredients over low heat until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool. Yield: 6 1/2 dozen hay stacks. strongServings: 6/strong (Upload by user)
In heavy pan, stir first 4 ingredients over low heat until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool. Yield: 6 1/2 dozen hay stacks. strongServings: 6/strong (Upload by user)
Chocolate Hazelnut Balls
Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite sized balls. Roll in powdered sugar, br (Upload by user)
Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite sized balls. Roll in powdered sugar, br (Upload by user)
| Advertisements |
Chocolate Hazelnut Cookie Dough
Preheat oven to 350 degrees. Finely chop hazelnuts with 1/2 cup flour and salt in food processor. Blend in remaining flour and cocoa. Using an electric mixer, cream butter with sugar in large bowl until light, stopping occasionally to scrape down sides. Beat in egg until well b (Upload by user)
Preheat oven to 350 degrees. Finely chop hazelnuts with 1/2 cup flour and salt in food processor. Blend in remaining flour and cocoa. Using an electric mixer, cream butter with sugar in large bowl until light, stopping occasionally to scrape down sides. Beat in egg until well b (Upload by user)
Chocolate Hazelnut Cookies
In a mixing bowl, cream butter, oil and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla. In separate bowl, combine flours, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in hazelnuts. Drop by tablespoons onto ungreased baking br (Upload by user)
In a mixing bowl, cream butter, oil and sugars until light and fluffy, about 2 minutes. Beat in eggs and vanilla. In separate bowl, combine flours, cocoa, baking soda and salt. Gradually blend into creamed mixture. Stir in hazelnuts. Drop by tablespoons onto ungreased baking br (Upload by user)
Chocolate Hazelnut Mascarpone Torte 1
Note: Position a rack in the center of the oven and preheat to 350 F. Spread the hazelnuts on a baking sheet and toast for 12 to 15 minutes, or until golden beneath the skins. Wrap the nuts in a clean towel and cool completely. Transfer the cooled hazelnuts to a large sieve (Upload by user)
Note: Position a rack in the center of the oven and preheat to 350 F. Spread the hazelnuts on a baking sheet and toast for 12 to 15 minutes, or until golden beneath the skins. Wrap the nuts in a clean towel and cool completely. Transfer the cooled hazelnuts to a large sieve (Upload by user)
Chocolate Hazelnut Mascarpone Torte 2
Continued: Make the caramelized hazelnuts and hazelnut praline: Lightly spray a baking sheet with nonstick cooking spray. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves. Increase the heat to me (Upload by user)
Continued: Make the caramelized hazelnuts and hazelnut praline: Lightly spray a baking sheet with nonstick cooking spray. In a small saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar dissolves. Increase the heat to me (Upload by user)
Chocolate Hazelnut Tart
ÿÿÿÿ1 x Chocolate Dough 1 c Unbleached all purpose fl ÿÿÿÿÿ ea Pinch salt 1/4 t baking soda ÿÿÿÿÿ ** Chocolate Hazelnut Filling 2 c whole Hazelnuts The already buttery flavor of the hazelnuts pairs them na (Upload by user)
ÿÿÿÿ1 x Chocolate Dough 1 c Unbleached all purpose fl ÿÿÿÿÿ ea Pinch salt 1/4 t baking soda ÿÿÿÿÿ ** Chocolate Hazelnut Filling 2 c whole Hazelnuts The already buttery flavor of the hazelnuts pairs them na (Upload by user)
Chocolate Hazelnut Toffee
Melt butter in sauce pan. Add sugar, water and corn syrup. Cook to 290 or until a small amount forms a brittle thread in cold water. Remove from heat. Stir in chopped hazelnuts. Spread evenly on buttered baking sheet. Melt chocolate over hot water. Break toffee in small piec (Upload by user)
Melt butter in sauce pan. Add sugar, water and corn syrup. Cook to 290 or until a small amount forms a brittle thread in cold water. Remove from heat. Stir in chopped hazelnuts. Spread evenly on buttered baking sheet. Melt chocolate over hot water. Break toffee in small piec (Upload by user)
Chocolate Hazelnut Torte
Heat oven to 325 F. Cream butter with sugar. Mix in cocoa and cognac. Beat egg yolks until fluffy; add to cocoa mixture and beat two minutes on medium. Mix in nuts. Beat egg whites until soft peaks form. Stir 1/3 beaten egg whites into chocolate mixture to lighten; fold in (Upload by user)
TAG: cocoa, chocolate, center, cream, ,
Heat oven to 325 F. Cream butter with sugar. Mix in cocoa and cognac. Beat egg yolks until fluffy; add to cocoa mixture and beat two minutes on medium. Mix in nuts. Beat egg whites until soft peaks form. Stir 1/3 beaten egg whites into chocolate mixture to lighten; fold in (Upload by user)
TAG: cocoa, chocolate, center, cream, ,
Chocolate Heaps
1.Mix all in a bowl and stir well. 2.With a teaspoon put dough in little heaps on a greased cookiesheet. 3.Bake at 220 C for 10 minutes 4.Let cool and dust with more powdered sugar. Translated by Brigitte Sealing Cyberealm BBS 315 786 1120 (Upload by user)
TAG: heaps, ,
1.Mix all in a bowl and stir well. 2.With a teaspoon put dough in little heaps on a greased cookiesheet. 3.Bake at 220 C for 10 minutes 4.Let cool and dust with more powdered sugar. Translated by Brigitte Sealing Cyberealm BBS 315 786 1120 (Upload by user)
TAG: heaps, ,
|
|
|
|
Chocolate Hearts
1. To temper chocolate, cut off one third; set aside. Break remainder into small pieces, and melt in a dry metal bowl over simmering water. When chocolate reaches 100 on a chocolate thermometer, remove from wa ter bath and add reserved chocolate. Stir until chocolate cools (Upload by user)
TAG: chocolate, hearts, pastry, small, place, ,
1. To temper chocolate, cut off one third; set aside. Break remainder into small pieces, and melt in a dry metal bowl over simmering water. When chocolate reaches 100 on a chocolate thermometer, remove from wa ter bath and add reserved chocolate. Stir until chocolate cools (Upload by user)
TAG: chocolate, hearts, pastry, small, place, ,
Chocolate Heath Cake
Bake cake as directed on box. As soon as cake comes out of the oven, punch holes in the top of the cake with a straw. Spread condensed milk on top. Sprinkle package of brickle chips on top of cake. Cool cake. Spread cool whip on top. Mash frozen Heath Bars (use a hammer) and (Upload by user)
TAG: spread, heath, ,
Bake cake as directed on box. As soon as cake comes out of the oven, punch holes in the top of the cake with a straw. Spread condensed milk on top. Sprinkle package of brickle chips on top of cake. Cool cake. Spread cool whip on top. Mash frozen Heath Bars (use a hammer) and (Upload by user)
TAG: spread, heath, ,
Chocolate Honey Almond Crunch
Preheat the oven to 325 degrees. Toast 2 cups of almonds on a baking sheet in the preheated oven until golden brown, about 12 to 14 minutes. Remove the almonds from the oven and allow to cool to room temperature. Transfer the almonds to a large dish or other suitable contain (Upload by user)
TAG: chocolate, baking, mixture, almonds, minutes, honey, almond, evenly, sheets, freezer, divide, temperature, crunch, remove, allow, degrees, ,
Preheat the oven to 325 degrees. Toast 2 cups of almonds on a baking sheet in the preheated oven until golden brown, about 12 to 14 minutes. Remove the almonds from the oven and allow to cool to room temperature. Transfer the almonds to a large dish or other suitable contain (Upload by user)
TAG: chocolate, baking, mixture, almonds, minutes, honey, almond, evenly, sheets, freezer, divide, temperature, crunch, remove, allow, degrees, ,
Chocolate Horse Muffins Chocolate Horse Res
1) Combine all bran, bran cereal, salt, boiling water and buttermilk and let stand until luke warm. 2) Cream shortening and sugar and then add eggs. Stir into cool bran mixture. Add flour and baking soda into the wet bran mixture. Do not overstir. 3) S (Upload by user)
TAG: horse, chocolate, ,
1) Combine all bran, bran cereal, salt, boiling water and buttermilk and let stand until luke warm. 2) Cream shortening and sugar and then add eggs. Stir into cool bran mixture. Add flour and baking soda into the wet bran mixture. Do not overstir. 3) S (Upload by user)
TAG: horse, chocolate, ,
Chocolate Horse Muffins Chocolate Horse Rest. Bobcayge
1) Combine all bran, bran cereal, salt, boiling water and buttermilk and let stand until luke warm. 2) Cream shortening and sugar and then add eggs. Stir into cool bran mixture. Add flour and baking soda into the wet bran mixture. Do not overstir. 3) Sp (Upload by user)
TAG: horse, chocolate, ,
1) Combine all bran, bran cereal, salt, boiling water and buttermilk and let stand until luke warm. 2) Cream shortening and sugar and then add eggs. Stir into cool bran mixture. Add flour and baking soda into the wet bran mixture. Do not overstir. 3) Sp (Upload by user)
TAG: horse, chocolate, ,
TAG: cookie, ,
Permalink--> In : Recipes - Dessert