Chocolate Fudge Trifle
Ingredients| |
|
|---|
1. In a medium bowl, combine pudding mix with milk. Whisk until well
blended, 1 to 2 minutes; mixture will thicken as mixed. Fold in half
of whipped cream until well blended and no white streaks remain; set
aside. 2. To assemble trifle, heat raspberry jam in microwave or over
low heat until melted when stirred. In a 2 or 2-1/2-quart glass
serving bowl, arrange 4 or 5 slices of pound cake to cover bottom of
dish and curve up sides of bowl slightly. Sprinkle 1 tablespoon creme
de cacao over cake. Drizzle 1/4 cup chocolate sauce and then 2
tablespoons jam on top. Using back of a spoon, spread jam around
evenly. Add half of reserved pudding mixture and spread evenly. 3.
Top with 3 or 4 cake slices to cover in a single layer. Repeat as
above using 1 tablespoon creme de cacao, remaining 1/4 cup chocolate
sauce, 2 tablespoons jam and remaining pudding mixture. 4. Top with 3
or 4 more cake slices. Drizzle remaining 1 tablespoon creme de cacao
over cake and spread remaining 2 tablespoons raspberry jam on top.
Cover trifle with remaining whipped cream, spreading evenly. Sprinkle
almonds on top. 5. Cover trifle and refrigerate until well chilled, 5
to 6 hours or overnight. Use a large spoon to scoop out and serve.
Source: 365 Great Chocolate Desserts Cookbook
Servings: 12
Also see ...
Chocolate Fudge Variations
*For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, whole toasted almonds, party mints, butter mints or crushed peanut brittle. 1. Butter an 8x8x2" pan. 2. In a 3 1/2 quart saucepan, mix sugar with dry (Upload by user)
*For delightful variations, in place of walnuts stir in 1 cup of any of the following: coarsely chopped pecans, coconut, whole toasted almonds, party mints, butter mints or crushed peanut brittle. 1. Butter an 8x8x2" pan. 2. In a 3 1/2 quart saucepan, mix sugar with dry (Upload by user)
Chocolate Fudge
Stir until liquid then over a low heat bring to a slow boil. Stir very little while cooking. Cook until 1/2 tsp of fudge dropped in cold water forms a soft ball. (About 7 8 minutes). Take from stove and add vanilla and margarine. (For Jan s add Peanut butter). Beat until it (Upload by user)
Stir until liquid then over a low heat bring to a slow boil. Stir very little while cooking. Cook until 1/2 tsp of fudge dropped in cold water forms a soft ball. (About 7 8 minutes). Take from stove and add vanilla and margarine. (For Jan s add Peanut butter). Beat until it (Upload by user)
Chocolate Ganache
Here are two I found on one of the echoes I host (ILink Chocolate). Ganache, after all, is merely chocolate mixed with enough cream or butter to make it spreadable. These are sub recipes from Mrs. Fields, I think, but they will work just about anyplace you need a smooth spre (Upload by user)
Here are two I found on one of the echoes I host (ILink Chocolate). Ganache, after all, is merely chocolate mixed with enough cream or butter to make it spreadable. These are sub recipes from Mrs. Fields, I think, but they will work just about anyplace you need a smooth spre (Upload by user)
| Advertisements |
Chocolate Gems
Melt chocolate. Combine with sugar and oil. Add the eggs one at a time, beating well. Stir in vanilla. In a separate bowl, combine flour, baking powder and salt. Add to chocolate mixture, stirring until blended. Add nuts. Chill overnight. Drop by teaspoonsful into bowl of po (Upload by user)
Melt chocolate. Combine with sugar and oil. Add the eggs one at a time, beating well. Stir in vanilla. In a separate bowl, combine flour, baking powder and salt. Add to chocolate mixture, stirring until blended. Add nuts. Chill overnight. Drop by teaspoonsful into bowl of po (Upload by user)
Chocolate Gingerbread Sleighs
In large bowl, beat brown sugar & butter until light & fluffy. Add molasses & egg yolk; blend well. Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda, salt & cinnamon; mix well. Cover with plastic wrap; refrigerate 2 hours for easie (Upload by user)
In large bowl, beat brown sugar & butter until light & fluffy. Add molasses & egg yolk; blend well. Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking soda, salt & cinnamon; mix well. Cover with plastic wrap; refrigerate 2 hours for easie (Upload by user)
Chocolate Glaze Chips
Combine all ingredients in a double boiler, over hot, but not boiling water. Stir until chips are melted. Spread over cooled brownies or cake. strongServings: 1/strong (Upload by user)
Combine all ingredients in a double boiler, over hot, but not boiling water. Stir until chips are melted. Spread over cooled brownies or cake. strongServings: 1/strong (Upload by user)
Chocolate Glaze fggt98b
*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes. Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; (Upload by user)
*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes. Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; (Upload by user)
Chocolate Glaze For Basic Mixes Recipes
*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes. Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; (Upload by user)
*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes. Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; (Upload by user)
Chocolate Glaze
in small saucepan combine 1 st four ingredients. Stir over low heat until smooth, gradually beat in sugar until smooth and shiny. strongServings: 4/strong (Upload by user)
in small saucepan combine 1 st four ingredients. Stir over low heat until smooth, gradually beat in sugar until smooth and shiny. strongServings: 4/strong (Upload by user)
Chocolate Glazed Dream Cake
Combine cake mix, whipped topping mix, eggs and water; beat at medium speed for 4 min. Pour batter into well greased and floured 12 cup, 10 inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter ove (Upload by user)
TAG: chocolate, ,
Combine cake mix, whipped topping mix, eggs and water; beat at medium speed for 4 min. Pour batter into well greased and floured 12 cup, 10 inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter ove (Upload by user)
TAG: chocolate, ,
|
|
|
|
Chocolate Graham Wafers
Use the metal blade to combine the chocolate, brown sugar, the flours, soda, salt and butter, about 10 pulses, then process for about 45 seconds. Add the remaining ingredients and proceed as in the Honey Graham Cracker recipe, but lightly sprinkle the surface of the dough wi (Upload by user)
TAG: wafers, graham, chocolate, ,
Use the metal blade to combine the chocolate, brown sugar, the flours, soda, salt and butter, about 10 pulses, then process for about 45 seconds. Add the remaining ingredients and proceed as in the Honey Graham Cracker recipe, but lightly sprinkle the surface of the dough wi (Upload by user)
TAG: wafers, graham, chocolate, ,
Chocolate Gravy
Mix the cocoa, sugar, and flour together. Add the milk, making sure it mixes smoothly. Heat (medium) and stir constantly until it thickens. This takes about 8 minutes. Take off of heat. Add butter. Stir until it is melted and mixed. Add vanilla and stir until mixed. Ser (Upload by user)
TAG: chocolate, gravy, ,
Mix the cocoa, sugar, and flour together. Add the milk, making sure it mixes smoothly. Heat (medium) and stir constantly until it thickens. This takes about 8 minutes. Take off of heat. Add butter. Stir until it is melted and mixed. Add vanilla and stir until mixed. Ser (Upload by user)
TAG: chocolate, gravy, ,
Chocolate Greeting Card Cake
Heat oven to 350 F. Grease and flour 13x9x2 inch baking pan. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add butter, sour cream, eggs and vanilla; beat on medium speed of electric mixer 3 minutes. Pour batter into prepared pan. Bake 40 to 45 minut (Upload by user)
TAG: hershey, frosting, minutes, greeting, ,
Heat oven to 350 F. Grease and flour 13x9x2 inch baking pan. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add butter, sour cream, eggs and vanilla; beat on medium speed of electric mixer 3 minutes. Pour batter into prepared pan. Bake 40 to 45 minut (Upload by user)
TAG: hershey, frosting, minutes, greeting, ,
Chocolate Hanukkah Stars
In a large bowl, beat butter, sugar and eggs on medium speed of electric mixer. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture beating until well blended. Cover; refrigerate dough until firm enough to handle. Preheat oven to 350 F. On (Upload by user)
TAG: cookie, ,
In a large bowl, beat butter, sugar and eggs on medium speed of electric mixer. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture beating until well blended. Cover; refrigerate dough until firm enough to handle. Preheat oven to 350 F. On (Upload by user)
TAG: cookie, ,
Chocolate Hay Stacks
In heavy pan, stir first 4 ingredients over low heat until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool. Yield: 6 1/2 dozen hay stacks. strongServings: 6/strong (Upload by user)
TAG: stacks, ,
In heavy pan, stir first 4 ingredients over low heat until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool. Yield: 6 1/2 dozen hay stacks. strongServings: 6/strong (Upload by user)
TAG: stacks, ,
TAG: chocolate, remaining, trifle, cover, tablespoons, evenly, cacao, spread, tablespoon, pudding, mixture, slices, creme, ,
Permalink--> In : Recipes - Dessert