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Chocolate Chip Grape Nut Bread

Ingredients
 

1 cup grape nuts
2 cup buttermilk (low fat 1.5%)
2 cup sugar
2 eggs or 1/2c egg substitute
1/2 tsp salt
3 1/2 cup flour
1 tsp baking soda
2 tsp baking powder
1/2 cup chocolate chips
1 tsp vanilla




 
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Preparation
 
Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs or
substitute together in a large bowl. Add milk/Grape-Nuts mixture and
vanilla. Sift flour with salt, soda and powder and stir thoroughly
into the Grape-Nuts mixture. Add chocolate chips and mix well. Pour
into 2 non-stick sprayed 9 x 5 loaf pans and bake at 350F for about
45 minutes, or until a toothpick comes out clean. Makes 2 loaves, or
about 20 servings.

 

 
Servings: 2

 

 

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