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Chocolate Butter Glaze

Ingredients
 

4 oz semisweet chocolate
2 oz unsweetened chocolate
3 oz unsalted butter -- (6
1 tablespoons)




 
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Preparation
 
Chop the chocolate into matchsticksize pieces with a chef s knife on
a dry cutting board. Place first the butter, then the chocolate
pieces in the top portion of a 1 1/2 quart double boiler (or a 1
quart mixing bowl that fits snugly over a saucepan or another mixing
bowl). Fill the bottom vessel half full with hot tap water (120130
degrees) and place the chocolate/butter bowl on top to melt. You may
put the double boiler on the stove over a very low flame just to
maintain the water s temperature while melting the mixture if you
wish. Stir occasionally to blend until the mixture is smooth, shiny
and liquid. Remove from the water, and set aside. Yield: one scant cup

Recipe By : BAKERS DOZEN (FLO BRAKER ) SHOW #BD1A13

From: Jackie Bordelon <[email protected]

 

 
Servings: 1

 

 

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