Chocolate Brownies
Ingredients| 2 oz unsweetened chocolate |
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Melt chocolate over low heat. Cream together butter and sugar. Add
eggs one at a time, beating well after each addition. Stir in
chocolate and then flour. Fold in nuts. Pour into greased 9-inch
square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut
into 24 bars.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Servings: 24
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