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Butterscotch Granola Coffee Cake

Ingredients
 

1 1/4 cup all-purpose flour
1/2 cup sugar
3/4 cup sour cream
1/2 cup butter, softened
3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
1/2 tsp grated orange peel
3 eggs
1 cup granola
1/2 cup nestle butterscotch flavored orsels
1/2 cup nuts, chopped
1/2 tsp cinnamon
1/2 cup nestle butterscotch flavored orsels
1 tsp butter
2 tsp half and half
2 tsp finely chopped nuts, if desi ed




 
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Preparation
 
Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter,
baking soda, baking powder, salt, orange peel and eggs thoroughly;
stir in granola. Spread half of batter in greased 9" square pan;
sprinkle with Butterscotch Filling. Top with remaining batter. Bake
until crust is golden brown, about 30 minutes; cool completely.
Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2
cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and
1/2 tsp cinnamon. GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored
Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until
smooth.

 

 
Servings: 9

 

 

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