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Butter Pecan Mousse

Ingredients
 

3/4 cup pecans
1 tbsp butter, melted
2 package (8oz) softened cream cheese
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 tsp ts vanilla
1 cup whipping cream, whipped
1 toasted pecan pieces for
1 garnish




 
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Preparation
 
coat pecans with butter; bake on a baking sheet at 350F. about 5
minutes until toasted. Chop finely; set aside.

Beat cream cheese; beat in sugars and vanilla. Stir in pecans.

Fold whipped cream into pecans; stir into serving dishes. Garnis with
toasted pecan pieces.

Southern Living

 

 
Servings: 4

 

 

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