Buckwheat Cakes
Ingredients| 4 cup lukewarm water |
|
|---|
Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and
sufficient buckwheat flour to make a thin batter. Cover and let rise
overnight in a warm place. In the morning add baking soda which has
been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake
on hot griddle. One-half cup of the batter may be saved and used to
start a second quantity of batter. The Household Searchlight - 1941
Servings: 6
Also see ...
Buckwheatcake
1.Cream eggyolks and sugar until foamy, mix in flour, almonds and baking powder. 2.Beat eggwhites to a stiff snow and fold in;Fill the mix into a springform and bake at 225 C for 10 15 minutes. 3.Mix cottage cheese and cranberries.Whip the cream until stiff and fold in. Di (Upload by user)
1.Cream eggyolks and sugar until foamy, mix in flour, almonds and baking powder. 2.Beat eggwhites to a stiff snow and fold in;Fill the mix into a springform and bake at 225 C for 10 15 minutes. 3.Mix cottage cheese and cranberries.Whip the cream until stiff and fold in. Di (Upload by user)
Budin De Elote Corn Pudding
Heat the oven to 300 F. Place a heavy baking sheet on the lower rack of the oven. Butter a 1 quart baking or souffle dish and sprinkle with the bread crumbs. Set aside. Put the corn and milk into a food processor and process for 10 to 15 seconds or until reduced to a t (Upload by user)
Heat the oven to 300 F. Place a heavy baking sheet on the lower rack of the oven. Butter a 1 quart baking or souffle dish and sprinkle with the bread crumbs. Set aside. Put the corn and milk into a food processor and process for 10 to 15 seconds or until reduced to a t (Upload by user)
Buffet Apricot Upside Down Cake
apricot halves 1/2 cup brown sugar, 1 pkg. yellow cake mix 1/3 cup butter or : packed Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup syrup. In 13" x 9" x 2" pan, melt butter sprinkle with brown sugar, then with apricot syrup. (Upload by user)
apricot halves 1/2 cup brown sugar, 1 pkg. yellow cake mix 1/3 cup butter or : packed Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup syrup. In 13" x 9" x 2" pan, melt butter sprinkle with brown sugar, then with apricot syrup. (Upload by user)
| Advertisements |
Bulls Eye Cheesecake Kh
Adjust rack 1/3 up from bottom of oven & preheat to 350 Carefully butter 8x3" cheesecake pan all the way up to the rim & including inside rim itself or cake will stick to rim as it rises & will therefore not rise evenly. Will also need a large pan (for hot water (Upload by user)
Adjust rack 1/3 up from bottom of oven & preheat to 350 Carefully butter 8x3" cheesecake pan all the way up to the rim & including inside rim itself or cake will stick to rim as it rises & will therefore not rise evenly. Will also need a large pan (for hot water (Upload by user)
Bunny Patch Dessert
Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decor (Upload by user)
Line bottom of 12x8 inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decor (Upload by user)
Burgers With Caramelized Onions
In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender. Prepare the Harvest Burger in a medium bowl. Set aside while it absorbs water. Meanwhile, in a large nonstick skillet, heat oil ov (Upload by user)
In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender. Prepare the Harvest Burger in a medium bowl. Set aside while it absorbs water. Meanwhile, in a large nonstick skillet, heat oil ov (Upload by user)
Burnt Custard Pudding
COMBINE MILK AND VANILLA in a pot, place over high heat, bring to a boil and immediately remove from heat. Remove vanilla bean, dry well and store in an airtight plastic bag. You can use a vanilla bean about 3 times. Meanwhile, combine eggs, yolks, flour and 1/2 cup of white (Upload by user)
COMBINE MILK AND VANILLA in a pot, place over high heat, bring to a boil and immediately remove from heat. Remove vanilla bean, dry well and store in an airtight plastic bag. You can use a vanilla bean about 3 times. Meanwhile, combine eggs, yolks, flour and 1/2 cup of white (Upload by user)
Burnt Hazelnut Ice Cream
Combine milk, cream, sugar and salt in deep saucepan. Bring to boil, stirring occasionally. Beat egg yolks in large bowl, and whisk in hot cream mixture slowly in a steady stream. Strain mixture into a clean bowl. Stir in liqueur. Cool to room temperature. Cover and chill o (Upload by user)
Combine milk, cream, sugar and salt in deep saucepan. Bring to boil, stirring occasionally. Beat egg yolks in large bowl, and whisk in hot cream mixture slowly in a steady stream. Strain mixture into a clean bowl. Stir in liqueur. Cool to room temperature. Cover and chill o (Upload by user)
Burnt Orange Meringue Cake
PREHEAT OVEN TO 350F. For the meringue layers, pulse the almonds in the food processor until coarsely ground. Place them on a baking pan and toast for about 15 minutes, stirring frequently, until golden. Cool and combine with the sugar and cornstarch. Reduce oven to 300F. Wh (Upload by user)
PREHEAT OVEN TO 350F. For the meringue layers, pulse the almonds in the food processor until coarsely ground. Place them on a baking pan and toast for about 15 minutes, stirring frequently, until golden. Cool and combine with the sugar and cornstarch. Reduce oven to 300F. Wh (Upload by user)
Burnt Sugar 7 Minute Frosting Fhmn87a
Place all the ingredients except the vanilla extract in the top of a double boiler (but don t place over boiling water yet.) Add 1/4 cup of the burnt sugar syrup. With a small electric mixer, beat 1/2 minute at low speed. Place pot over boiling water, but don t allow the pan (Upload by user)
TAG: boiling, water, place, frosting, sugar, minute, burnt, ,
Place all the ingredients except the vanilla extract in the top of a double boiler (but don t place over boiling water yet.) Add 1/4 cup of the burnt sugar syrup. With a small electric mixer, beat 1/2 minute at low speed. Place pot over boiling water, but don t allow the pan (Upload by user)
TAG: boiling, water, place, frosting, sugar, minute, burnt, ,
Burnt Sugar Buttercream Frosting Fhmn87a
Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup. Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more) strongServings: 1/strong (Upload by user)
TAG: sugar, frosting, burnt, ,
Cream the butter in a large mixing bowl. Beat in the powdered sugar, salt, vanilla, and burnt sugar syrup. Add cream to make the frosting good consistency for spreading.(May need up to 2 Tablespoons or more) strongServings: 1/strong (Upload by user)
TAG: sugar, frosting, burnt, ,
|
|
|
|
Burnt Sugar Cake gwhp327
To make burnt sugar syrup, place 1/2 cup sugar in heavyskillet over medium flame. Stir constantly as sugar melts,then becomes dark mahogany color, and smokes notice ably. Remove at once from fire, add very slowly 1/3 cup hot water, and stir until dissolved. Cool. Sift flour (Upload by user)
TAG: sugar, burnt, syrup, ,
To make burnt sugar syrup, place 1/2 cup sugar in heavyskillet over medium flame. Stir constantly as sugar melts,then becomes dark mahogany color, and smokes notice ably. Remove at once from fire, add very slowly 1/3 cup hot water, and stir until dissolved. Cool. Sift flour (Upload by user)
TAG: sugar, burnt, syrup, ,
Burnt Sugar Cake Fhmn87a
In a small, heavy skillet or saucepan, heat the 3/4 cups of sugar over medium heat. Lowerthe heat to medium low as a syrup forms, and stir frequently, breaking up the sugar lumps with the back of a spoon. Cook for about 30 minutes, or until a brown syrup forms and the mixtur (Upload by user)
TAG: sugar, burnt, syrup, minutes, ,
In a small, heavy skillet or saucepan, heat the 3/4 cups of sugar over medium heat. Lowerthe heat to medium low as a syrup forms, and stir frequently, breaking up the sugar lumps with the back of a spoon. Cook for about 30 minutes, or until a brown syrup forms and the mixtur (Upload by user)
TAG: sugar, burnt, syrup, minutes, ,
Burnt Sugar Frosting gwhp32a
Combine all ingredients in the top of a double boiler, beating with a rotary egg beater until thouroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks. Remove from boiling water and b (Upload by user)
TAG: sugar, burnt, frosting, water, ,
Combine all ingredients in the top of a double boiler, beating with a rotary egg beater until thouroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks. Remove from boiling water and b (Upload by user)
TAG: sugar, burnt, frosting, water, ,
Burnt Sugar Ice Cream
Melt the sugar in a heavy saucepan over medium high heat, stirring constantly, until it turns dark brown. Meanwhile, combine the cream and milk in a saucepan and heat until mixture bubbles around the edge. When sugar has caramelized, remove from heat and slowly begin stirrin (Upload by user)
TAG: mixture, cream, sugar, stirring, ,
Melt the sugar in a heavy saucepan over medium high heat, stirring constantly, until it turns dark brown. Meanwhile, combine the cream and milk in a saucepan and heat until mixture bubbles around the edge. When sugar has caramelized, remove from heat and slowly begin stirrin (Upload by user)
TAG: mixture, cream, sugar, stirring, ,
Burnt Sugar Icing
Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. The Household Searchlight from R Cuisine (Upload by user)
TAG: sugar, ,
Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. The Household Searchlight from R Cuisine (Upload by user)
TAG: sugar, ,
TAG: batter, water, buckwheat, ,
Permalink--> In : Recipes - Dessert