Blender Chocolate Mousse
Ingredients| 1 egg |
|
|---|
Combine egg, gelatin, cornstarch and cold water in blender or food
processor. Blend to moisten gelatin and cornstarch. Add boiling
water; blend until gelatin dissolves. Add remaining ingredients and
blend until smooth. Chill until set.
To serve: Blend mixture until smooth and pour into dessert dishes.
Serve immediately. Per serving: 104 cal.
Paula in Manhattan [email protected]
Servings: 4
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