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Blackberry Jam Cake Bswn00a

Ingredients
 

3/4 cup butter
1 cup sugar
3 eggs
1 cup blackberry jam
1 tsp baking soda
3 cup flour
1 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 cup raisins
1 tsp vanilla
3/4 cup buttermilk
1 cup chopped nuts




 
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Preparation
 
Cream butter and sugar well. Add eggs, one at a time and cream
after each addition. Add jam. Sift together soda, spices and 2 cups
flour. Add remaining flour to cream mixture alternately with
buttermilk, starting and ending with dry ingredients. Stir in
raisins, nuts and vanilla. Pour into two greased 9-inch cake pans.
Bake at 325 for 30-45 minutes, or til done. *See Susan Emmick s
Caramel Icing Source: newsletter 11-86 &"Defender"nwsppr Dolores
McCann

 

 
Servings: 12

 

 

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