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Biga Universal Starter

Ingredients
 

1/4 tsp active dry yeast
1/4 cup warm water
3/4 cup water, room temperature
1 tbsp water, room temperature
1 tsp water, room temperature
2 1/2 cup all-purpose flour




 
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Preparation
 
Recipe by: Carol Field - The Italian Baker Stir the yeast into the
warm water and let stand until creamy, about 10 minutes. Stir in the
remaining water and then the flour, 1 cup at a time.

Mix with a wooden spoon for about 3 to 4 minutes.

Remove to a lightly oiled bowl, cover with plastic wrap, and let rise
at a cool room temperature for 6 to 24 hours. The starter will triple
in volume and still be wet and sticky when ready. Cover and
refrigerate until ready to use. When needed, scoop out desired
amount.

 

 
Servings: 1

 

 

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