Best Ever Coconut Cake
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Preheat oven to temperature recommended on cake mix box.
Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well
but it will be lumpy. Pour into one large cake pan. Bake for 30 min.
Remove cake from oven, & while still hot, poke holes in cake. Pour
the cream of coconut over the entire cake. Allow to cool.
Mix remaining coconut with the Cool Whip & frost cake when cool. Keep
cake refigerated.
Cream of coconut can be found in Oriental foodstores & in with liquor
drink mixes in supermarkets. From:
Servings: [email protected] (Alex
Horvatdate:
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