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Potato Corn Chowder
Potato Corn Chowder
Ingredients
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Saute in oil onion, thyme, bay,and garlic until onion is
translucent.
Add Potatoes(cut)and 2 cups of corn plus water and salt.
Simmer 20 minutes (aprox).
Remove bay leaves(discard) and 1/4 of the soup. Blend and
return to the pot.
Add remaining corn, celery, pepper(option:add leeks now).
Adjust Seasonings.
Simmer 15-20 minutes until veggies are tender
Also see ...
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