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Potato Corn Chowder

Potato Corn Chowder

Ingredients
 

  • 2 tablespoon coconut oil-organic
  • 1 onion
  • 5 redskin potatoes medium size
  • 4 cups corn off cobb
  • 3 celery stalks
  • 6 cups water
  • 1 teaspoon thyme
  • 2 to 4 bay leaves
  • 5 cloves of garlic
  • 1 tablespoon sea salt
  • 1/2 teaspoon black pepper grounds
 
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Preparation
 


Saute in oil onion, thyme, bay,and garlic until onion is
translucent.


Add Potatoes(cut)and 2 cups of corn plus water and salt.
Simmer 20 minutes (aprox).


Remove bay leaves(discard) and 1/4 of the soup. Blend and
return to the pot.


Add remaining corn, celery, pepper(option:add leeks now).
Adjust Seasonings.


Simmer 15-20 minutes until veggies are tender


 

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