Advertisements

Dairy Free Corn Chowder

Dairy Free Corn Chowder

Ingredients

2 tablespoon oil 1 each - green pepper & red pepper - diced 1 bunch scallions, sliced, green & white parts separated 5 medium red skinned potatoes - diced 4 cups veggie broth or water 1/2 cup soy protein powder - plain, not flavored 4 cups vegan soymilk 2 - 3 cups corn kernels 1 teaspoon thyme	Advertisements

Preparation
 

In a large pot, saute the peppers & white part of the
scallions in the oil till tender. Add the veggie broth or
water along with the potatoes & simmer until the potatoes
are tender, about 10 minutes.

In a bowl, wisk the soy protein powder into the soy milk
till smooth. Add to the pepper/potato mix, along with the
corn, thyme & the green scallions. Simmer approximately 5
minutes to blend the flavors.

This makes a large batch of chowder, so use a big pot. It
thickens considerably on standing, so you may want to add
more soy milk when re-heating.

This would make a great "cream" base for any "cream" soup.

Meatless Soy Chili
Combine all ingredients over medium heat in sauce pan. Adjust water to desired consistency. Diced onions can be added to taste. (Upload by user)

Potato Corn Chowder
Saute in oil onion, thyme, bay,and garlic until onion is translucent. Add Potatoes(cut)and 2 cups of corn plus water and salt. Simmer 20 minutes (aprox). Remove bay leaves(discard) and 1/4 of the soup. Blend and return to the pot. A (Upload by user)