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Escarole Soup

Escarole Soup

Ingredients
 

  • 4 large potatoes
  • 2 cans northern white bea(liquid included)
  • 2-4 cloves garlic
  • 1 bunch escarole
  • olive oil
  • tomato sauce
  • 1 onion, chopped
 
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Preparation
 



Cut potatoes into 1" cubes approximately. Add to soup pot cover with water. Add chopped onion, garlic, 1-2 Tbsp olive oil and chopped escarole. It will cook down. Add tomato sauce (about 1/2 can), or as I do add about 1/2 cup of homemade sauce. Black pepper to taste. Soup is done when potatoes are cooked. Better the next day.


Preparation time: 1 hour







 

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