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Grape Frappe

Grape Frappe

Ingredients

4 cups water 2 cups sugar 2 cups grape juice 2/3 cup orange juice ? cup lemon juice	Advertisements

Preparation
  To prepare this Grape Frappe Recipe, first make a syrup by boiling water and sugar fifteen minutes; add grape, orange, and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt.