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Vegetable Rice
Vegetable Rice
Ingredients
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Prepare rice according to direction,
slice red pepper, stream red pepper and
onion and mushrooms until tender.
Add 1 can of tomatoes, garlic power white
pepper, sugar, and soy sauce. season
salt as needed.
Also see ...
Basmati and Wild Rice Pilaf
Bring 1 quart water to a boil and add the wild rice. Lower heat to a gentle boil, cover and cook 30 to 35 minutes. Remove from heat and set aside. Heat the oil in a large skillet. Add onion and saute over medium heat until tender. Add the fresh fennel, ground fennel, garlic, vegan wine a (Upload by user)
Bring 1 quart water to a boil and add the wild rice. Lower heat to a gentle boil, cover and cook 30 to 35 minutes. Remove from heat and set aside. Heat the oil in a large skillet. Add onion and saute over medium heat until tender. Add the fresh fennel, ground fennel, garlic, vegan wine a (Upload by user)
Jasmines Sweet Come Back Rice
Cook up the vegan sweet and sour sauce in a saucepan. When it turns thick,add some baby corns. Cut half a red pepper in to tiny cubes and toss with some cilantro in a blender. Pour the above onto the sauce with the corns. Add chestnuts and bamboo (quantity -as you see fit ) Add some broccol (Upload by user)
Cook up the vegan sweet and sour sauce in a saucepan. When it turns thick,add some baby corns. Cut half a red pepper in to tiny cubes and toss with some cilantro in a blender. Pour the above onto the sauce with the corns. Add chestnuts and bamboo (quantity -as you see fit ) Add some broccol (Upload by user)
Basmati Tomato and Leek rice
On med. heat add all ingredients to a large pot, cover with a lid and bring to a low boil. After 10 min uncover. Stirring occasionally for the remaining 20 mins. (Upload by user)
On med. heat add all ingredients to a large pot, cover with a lid and bring to a low boil. After 10 min uncover. Stirring occasionally for the remaining 20 mins. (Upload by user)
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A Twist on Tabbouleh
Bring 2-3 cups of water to a boil, add the bulgur stir and return to boil. Let boil for 10 minutes, reduce heat to low. Chop green onions and garlic, add to bulgur, stir well. Turn up heat to medium for 5-8 minutes. You may need to add a little more (Upload by user)
Bring 2-3 cups of water to a boil, add the bulgur stir and return to boil. Let boil for 10 minutes, reduce heat to low. Chop green onions and garlic, add to bulgur, stir well. Turn up heat to medium for 5-8 minutes. You may need to add a little more (Upload by user)
Grilled Veggie Quinoa Salad
Cook the orzo in plenty of boiling salted water for approx. 3-4 minutes, until just cooked. Drain, rinse and put aside. Put the quinoa in a small pot and add 1 1/4 cup of water, a little salt and pepper, and a few parsley stems. Cover and simmer f (Upload by user)
Cook the orzo in plenty of boiling salted water for approx. 3-4 minutes, until just cooked. Drain, rinse and put aside. Put the quinoa in a small pot and add 1 1/4 cup of water, a little salt and pepper, and a few parsley stems. Cover and simmer f (Upload by user)
Masoor Pulao or Lentil Pulao
For the fried potato:In a fry pan, pour 2 tablespoon oil and whenhot, add the potato cubes. Salt it. Ona medium flame, let the potatoes cookand fry, turning occasionally so thatall sides are browned. This will takearound 15-20 min. Test for tendernesswith a fork. Keep aside.For the lentils (Upload by user)
For the fried potato:In a fry pan, pour 2 tablespoon oil and whenhot, add the potato cubes. Salt it. Ona medium flame, let the potatoes cookand fry, turning occasionally so thatall sides are browned. This will takearound 15-20 min. Test for tendernesswith a fork. Keep aside.For the lentils (Upload by user)
Popped Quinoa
Heat cast iron skillet or wok until very hot. Pour quinoa onto skillet and shake to avoid burning. When you notice a roasted smell, quickly remove grain from skillet. Spray with vegetable oil and sprinkle salt over grains. (Upload by user)
Heat cast iron skillet or wok until very hot. Pour quinoa onto skillet and shake to avoid burning. When you notice a roasted smell, quickly remove grain from skillet. Spray with vegetable oil and sprinkle salt over grains. (Upload by user)
El Paso Pilaf
In large saucepan cook onion in hot oil over medium heat about 5 minutes until onion is tender. Add beans, broth/water, rice, corn, salsa, lentils, red pepper or pimento, chili powder and garlic powder. Bring to boil; reduce heat. Cover, simmer 20 minutes or until (Upload by user)
In large saucepan cook onion in hot oil over medium heat about 5 minutes until onion is tender. Add beans, broth/water, rice, corn, salsa, lentils, red pepper or pimento, chili powder and garlic powder. Bring to boil; reduce heat. Cover, simmer 20 minutes or until (Upload by user)
Algerian Couscous
1. Saute onion in vegetable stock over med. low heat until translucent. 2. Add all spices and cook for a few more minutes, stirring as needed. 3. Add tomato paste, stir and simmer 2 minutes. 4. Cut the vegetables in large chunks and add all (not the beans) and a (Upload by user)
1. Saute onion in vegetable stock over med. low heat until translucent. 2. Add all spices and cook for a few more minutes, stirring as needed. 3. Add tomato paste, stir and simmer 2 minutes. 4. Cut the vegetables in large chunks and add all (not the beans) and a (Upload by user)
Glutinous Rice Balls
Divide red bean paste into 16 portions to form the filling. Mix ingredients the next three ingredients into a smooth dough. Lightly oil table top and place on table and knead until smooth. Roll into a long rol and cut into 16 pieces. (Upload by user)
TAG: filling, balls, ,
Divide red bean paste into 16 portions to form the filling. Mix ingredients the next three ingredients into a smooth dough. Lightly oil table top and place on table and knead until smooth. Roll into a long rol and cut into 16 pieces. (Upload by user)
TAG: filling, balls, ,
Baked Brown Rice
Preheat oven to 350 degrees. In casserole dish (I prefer glass) place 2 cups brown rice, 2 cups boullion (any flavor), 1 cup water, 1 cup dried tomatoes, 1/4 c. ea. onion and bell pepper (julliene strips). I like to add about 1/2 cup sliced ripe olives. Cover and bake fo (Upload by user)
TAG: brown, ,
Preheat oven to 350 degrees. In casserole dish (I prefer glass) place 2 cups brown rice, 2 cups boullion (any flavor), 1 cup water, 1 cup dried tomatoes, 1/4 c. ea. onion and bell pepper (julliene strips). I like to add about 1/2 cup sliced ripe olives. Cover and bake fo (Upload by user)
TAG: brown, ,
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Indian Green Pulao
This is an easy way to make rice more exciting. Typically, Basmati rice would be the best, the aroma is unbeatable, but use whatever white rice is available. Heat oil in a deep pan and fry onions till slightly brown. Add cloves, cin (Upload by user)
This is an easy way to make rice more exciting. Typically, Basmati rice would be the best, the aroma is unbeatable, but use whatever white rice is available. Heat oil in a deep pan and fry onions till slightly brown. Add cloves, cin (Upload by user)
Itch Pilaf
This is a recipe (minus the oil) that my Armenian grandmother makes during Lent. Mix bulgur, tomato sauce and water. Wait until liquid is absorbed. Add the rest of the ingredients to taste. (Upload by user)
This is a recipe (minus the oil) that my Armenian grandmother makes during Lent. Mix bulgur, tomato sauce and water. Wait until liquid is absorbed. Add the rest of the ingredients to taste. (Upload by user)
Mango with Sticky Rice
Rinse mangoes and chill them whole. Peel and slice mangoes just before serving to keep the fresh sweet taste. In a saucepan combine sticky rice and coconut milk and cook on medium heat for 5 minutes or until thick. Stir in vegan sugar and salt. The (Upload by user)
TAG: mangoes, sticky, mango, ,
Rinse mangoes and chill them whole. Peel and slice mangoes just before serving to keep the fresh sweet taste. In a saucepan combine sticky rice and coconut milk and cook on medium heat for 5 minutes or until thick. Stir in vegan sugar and salt. The (Upload by user)
TAG: mangoes, sticky, mango, ,
Quick Mexican Rice
For rice, place rice and 3c water in saucepan. Bring to a boil; reduce heat, cover and simmer 45 mins. Use a toothpick in the lid of the pan if you have trouble with it boiling over. After 45 mins, remove from heat, and let rest 15 mins (perfect ri (Upload by user)
TAG: instant, quick, ,
For rice, place rice and 3c water in saucepan. Bring to a boil; reduce heat, cover and simmer 45 mins. Use a toothpick in the lid of the pan if you have trouble with it boiling over. After 45 mins, remove from heat, and let rest 15 mins (perfect ri (Upload by user)
TAG: instant, quick, ,
Fried Rice
Cook the rice while preparing the vegetables (I just throw it in the rice cooker with 2 cups of water). Prepare all of the vegetables, spices, and sauces for all dishes in advance, so the final step of stir frying can be done quickly. Heat the wok. (Upload by user)
Cook the rice while preparing the vegetables (I just throw it in the rice cooker with 2 cups of water). Prepare all of the vegetables, spices, and sauces for all dishes in advance, so the final step of stir frying can be done quickly. Heat the wok. (Upload by user)
TAG: pepper, ,
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