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Millet
Millet
Ingredients
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Wash millet and drain. Put millet in a dry pot on medium heat, and stir until dry and gives off a nutty scent. Remove pot from heat and pour in boiling water or broth. Return pot to minimum heat and simmer for about 20 minutes. Remove from heat, fluff with fork and stir in vegan margarine and a bit of sea salt.
This replaces rice as a side dish and has a nice, mild taste. My 3 year old daughter loves it served with a tofu stir-fry.
Also see ...
Easy Curry Rice
In a rice cooker, add 2 cups rice and about 4 cups water (or whatever your cooker calls for). Add in the rest of the ingredients and mix. Cover and let the cooker do the rest. Mix one last time with a fork and serve. I like to sprinkle some lemon on (Upload by user)
In a rice cooker, add 2 cups rice and about 4 cups water (or whatever your cooker calls for). Add in the rest of the ingredients and mix. Cover and let the cooker do the rest. Mix one last time with a fork and serve. I like to sprinkle some lemon on (Upload by user)
Millet Plus The Kitchen Sink
Sofrito: In a large pot heat olive oil, and add diced tomatoes, onions, peppers, garlic, raisins, basil, parsley, curry, ginger curry, tabasco sauce to taste, black pepper, 1 box of extra firm tofu. Let the sofrito cook at meduim to low heat. In a separate pot cook millet two cups of water to (Upload by user)
Sofrito: In a large pot heat olive oil, and add diced tomatoes, onions, peppers, garlic, raisins, basil, parsley, curry, ginger curry, tabasco sauce to taste, black pepper, 1 box of extra firm tofu. Let the sofrito cook at meduim to low heat. In a separate pot cook millet two cups of water to (Upload by user)
Grandpa
Saute green pepper, onion, celery, & garlic to until onion softens. Mix with wild rice and brown rice. Add 1/2 cup water and bake in 9 x 12 pan for 45 minutes. (Upload by user)
Saute green pepper, onion, celery, & garlic to until onion softens. Mix with wild rice and brown rice. Add 1/2 cup water and bake in 9 x 12 pan for 45 minutes. (Upload by user)
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Garlicky Rice and Peas
Microwave peas according to package directions. Meanwhile, bring water and salt to boil; stir in bouillon cube. Add rice; reduce heat to low; simmer for 10 min. While rice is simmering, saute garlic and onion in olive oil until softened and browned. Combine rice, peas and onion/garlic mixtu (Upload by user)
Microwave peas according to package directions. Meanwhile, bring water and salt to boil; stir in bouillon cube. Add rice; reduce heat to low; simmer for 10 min. While rice is simmering, saute garlic and onion in olive oil until softened and browned. Combine rice, peas and onion/garlic mixtu (Upload by user)
Nutty Quinoa Hash
In a medium saucepan, bring the two cups of water to a boil over medium-high heat. Add the quinoa, return to a boil, cover and reduce heat to medium- low. Simmer until all water has been absorbed. Set aside. In a large skillet, heat olive or canola oi (Upload by user)
In a medium saucepan, bring the two cups of water to a boil over medium-high heat. Add the quinoa, return to a boil, cover and reduce heat to medium- low. Simmer until all water has been absorbed. Set aside. In a large skillet, heat olive or canola oi (Upload by user)
Vegetable Rice
Prepare rice according to direction, slice red pepper, stream red pepper and onion and mushrooms until tender. Add 1 can of tomatoes, garlic power white pepper, sugar, and soy sauce. season salt as needed. (Upload by user)
Prepare rice according to direction, slice red pepper, stream red pepper and onion and mushrooms until tender. Add 1 can of tomatoes, garlic power white pepper, sugar, and soy sauce. season salt as needed. (Upload by user)
Basmati and Wild Rice Pilaf
Bring 1 quart water to a boil and add the wild rice. Lower heat to a gentle boil, cover and cook 30 to 35 minutes. Remove from heat and set aside. Heat the oil in a large skillet. Add onion and saute over medium heat until tender. Add the fresh fennel, ground fennel, garlic, vegan wine a (Upload by user)
Bring 1 quart water to a boil and add the wild rice. Lower heat to a gentle boil, cover and cook 30 to 35 minutes. Remove from heat and set aside. Heat the oil in a large skillet. Add onion and saute over medium heat until tender. Add the fresh fennel, ground fennel, garlic, vegan wine a (Upload by user)
Jasmines Sweet Come Back Rice
Cook up the vegan sweet and sour sauce in a saucepan. When it turns thick,add some baby corns. Cut half a red pepper in to tiny cubes and toss with some cilantro in a blender. Pour the above onto the sauce with the corns. Add chestnuts and bamboo (quantity -as you see fit ) Add some broccol (Upload by user)
Cook up the vegan sweet and sour sauce in a saucepan. When it turns thick,add some baby corns. Cut half a red pepper in to tiny cubes and toss with some cilantro in a blender. Pour the above onto the sauce with the corns. Add chestnuts and bamboo (quantity -as you see fit ) Add some broccol (Upload by user)
Basmati Tomato and Leek rice
On med. heat add all ingredients to a large pot, cover with a lid and bring to a low boil. After 10 min uncover. Stirring occasionally for the remaining 20 mins. (Upload by user)
On med. heat add all ingredients to a large pot, cover with a lid and bring to a low boil. After 10 min uncover. Stirring occasionally for the remaining 20 mins. (Upload by user)
A Twist on Tabbouleh
Bring 2-3 cups of water to a boil, add the bulgur stir and return to boil. Let boil for 10 minutes, reduce heat to low. Chop green onions and garlic, add to bulgur, stir well. Turn up heat to medium for 5-8 minutes. You may need to add a little more (Upload by user)
Bring 2-3 cups of water to a boil, add the bulgur stir and return to boil. Let boil for 10 minutes, reduce heat to low. Chop green onions and garlic, add to bulgur, stir well. Turn up heat to medium for 5-8 minutes. You may need to add a little more (Upload by user)
Grilled Veggie Quinoa Salad
Cook the orzo in plenty of boiling salted water for approx. 3-4 minutes, until just cooked. Drain, rinse and put aside. Put the quinoa in a small pot and add 1 1/4 cup of water, a little salt and pepper, and a few parsley stems. Cover and simmer f (Upload by user)
TAG: quinoa, pepper, ,
Cook the orzo in plenty of boiling salted water for approx. 3-4 minutes, until just cooked. Drain, rinse and put aside. Put the quinoa in a small pot and add 1 1/4 cup of water, a little salt and pepper, and a few parsley stems. Cover and simmer f (Upload by user)
TAG: quinoa, pepper, ,
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Masoor Pulao or Lentil Pulao
For the fried potato:In a fry pan, pour 2 tablespoon oil and whenhot, add the potato cubes. Salt it. Ona medium flame, let the potatoes cookand fry, turning occasionally so thatall sides are browned. This will takearound 15-20 min. Test for tendernesswith a fork. Keep aside.For the lentils (Upload by user)
TAG: water, pulao, lentils, ,
For the fried potato:In a fry pan, pour 2 tablespoon oil and whenhot, add the potato cubes. Salt it. Ona medium flame, let the potatoes cookand fry, turning occasionally so thatall sides are browned. This will takearound 15-20 min. Test for tendernesswith a fork. Keep aside.For the lentils (Upload by user)
TAG: water, pulao, lentils, ,
Popped Quinoa
Heat cast iron skillet or wok until very hot. Pour quinoa onto skillet and shake to avoid burning. When you notice a roasted smell, quickly remove grain from skillet. Spray with vegetable oil and sprinkle salt over grains. (Upload by user)
TAG: skillet, quinoa, ,
Heat cast iron skillet or wok until very hot. Pour quinoa onto skillet and shake to avoid burning. When you notice a roasted smell, quickly remove grain from skillet. Spray with vegetable oil and sprinkle salt over grains. (Upload by user)
TAG: skillet, quinoa, ,
El Paso Pilaf
In large saucepan cook onion in hot oil over medium heat about 5 minutes until onion is tender. Add beans, broth/water, rice, corn, salsa, lentils, red pepper or pimento, chili powder and garlic powder. Bring to boil; reduce heat. Cover, simmer 20 minutes or until (Upload by user)
In large saucepan cook onion in hot oil over medium heat about 5 minutes until onion is tender. Add beans, broth/water, rice, corn, salsa, lentils, red pepper or pimento, chili powder and garlic powder. Bring to boil; reduce heat. Cover, simmer 20 minutes or until (Upload by user)
Algerian Couscous
1. Saute onion in vegetable stock over med. low heat until translucent. 2. Add all spices and cook for a few more minutes, stirring as needed. 3. Add tomato paste, stir and simmer 2 minutes. 4. Cut the vegetables in large chunks and add all (not the beans) and a (Upload by user)
TAG: couscous, water, minutes, algerian, ,
1. Saute onion in vegetable stock over med. low heat until translucent. 2. Add all spices and cook for a few more minutes, stirring as needed. 3. Add tomato paste, stir and simmer 2 minutes. 4. Cut the vegetables in large chunks and add all (not the beans) and a (Upload by user)
TAG: couscous, water, minutes, algerian, ,
Glutinous Rice Balls
Divide red bean paste into 16 portions to form the filling. Mix ingredients the next three ingredients into a smooth dough. Lightly oil table top and place on table and knead until smooth. Roll into a long rol and cut into 16 pieces. (Upload by user)
TAG: filling, balls, ,
Divide red bean paste into 16 portions to form the filling. Mix ingredients the next three ingredients into a smooth dough. Lightly oil table top and place on table and knead until smooth. Roll into a long rol and cut into 16 pieces. (Upload by user)
TAG: filling, balls, ,
TAG: millet, ,
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